W C Warrens and Son in Hayle Menu

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W C Warrens and Son in Hayle has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Battered Mars Bar and Roll & Butter from . Nemos offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
BBQ £0.35
Onion Rings £2.80
Scampi with Chips (10) £6.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Cheesy Chips £3.70
- Contains milk. Size (large)
Plain Garlic Bread £2.50
- Plain.

Roll & Butter £1.00
Onion Rings (6 Pieces) £2.50
Bacon Bap (Large) £3.00
Chips £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Scampi & Chips £8.50
Saveloys (Each) £2.00
Chicken & Mushroom Pie £4.00

Cheese Ham & Pickle £8.50
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Ham Salad £8.00
Chips £3.50
Gargonelli with pancetta £8.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
7UP, Fanta, Pepsi (Cans) 60p