Trevaskis Farm Restaurant in Hayle Menu

Are you the owner? Manage this listing for free.

Trevaskis Farm Restaurant in Hayle has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Garlic Dip £2.50
Pepsi £1.20
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Veggie Burger Meal £5.90
- With chips and drink.
Garlic Bread with Cheese £3.50
- Cheese.
£3.60
Lamb Shish Wrap £7.00

Pea Fritters £2.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Surf & Turf with Chips £5.00
Burger £3.90
- Served with salad & cheese.
Crab Cakes £2.50
Fishcake £2.00
Double Fishcake & Chips £5.00
Chicken Wrap £5.00

Gargonelli with pesto £8.95
Cheesy Chips £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Steak Burger £8.00
Cheese Ham & Pickle £8.50
Nachos (ideal for a main or for 2 to share) £8.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Scrambled Egg on Toast £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Greek (feta) Salad £2.20
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic & Herbs, BBQ, Relish 50p
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50