W C Warrens and Son in Hayle Menu

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W C Warrens and Son in Hayle has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Battered Mars Bar and Roll & Butter from . Nemos offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Doner Roll £3.60
Scampi (10) £5.00
Halloumi Wrap £5.50
- V.
Garlic Bread Slices (4 Slices) £2.00
Tango £1.20
Hot Wings £3.50
Spicy Bean Burger Meal £5.90
- With chips and drink.

Jumbo Sausage & Chips £5.00
Gravy £1.50
Jumbo Battered Sausage & Chips £5.50
Burger in Batter £3.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Roe £2.00
Chips £3.00
Bacon Bap (Large) £3.00

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Cheesy Chips £4.50
Gargonelli with pesto £8.95
Nachos (ideal for a main or for 2 to share) £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Toast with Jam & Marmalade £2.00
Lamb & mint £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chocolate Fudge Cake £1.50
Carbonara - Cream, Ham, Mushrooms £5.00
Chips £1.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50