Smugglers Inn in Hayle Menu

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Smugglers Inn in Hayle has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Strawberry Cheesecake £2.50
Hawaiian £7.99
- Ham and pineapple.
Lamb Shish Wrap £7.00
Chicken Strips (6) £4.00
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Garlic Bread with Cheese £3.50
- Cheese.
Hummus £2.50
Half Pounder Burger with Cheese £5.50

Cornish Crab Cakes £2.50
Spring Roll £2.50
Cheese & Onion Fryit £2.00
Saveloys (Each) £2.00
Calamari (12) & Dip £6.00
Onion Rings (6 Pieces) £2.50
Plaice £7.00
Seafood Panko Prawns & Dip £6.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Toast with Jam & Marmalade £2.00
12oz gammon with chips, peas & fried egg £9.95
Grilled chicken £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Cheese Ham & Pickle £8.50
Vegetarian Sausage £4.00
Vegetarian Sausage & Egg £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A