Vittoria Restaurant in Edinburgh Menu

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Vittoria Restaurant in Edinburgh has no menu available, but can choose from many other options such as Chicken Nuggets or Chicken Tikka Omelette from Namaste Kathmandu. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Marcos Pool Hall & Pizza Bar includes a wide range like Appletiser Sparkling Apple 250ml or Bottled Sparkling Water 500ml. Sweet Potato Fries and House Fries from . The Vat and Fiddle offers Paradise Palms and Strathmore Sparkling (330ml).

Nearby Sample Menus

The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95

Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Fish - Poached salmon served with honey, ginger and orange sauce £10.95
Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
Pot of Speciality Tea Std: £2.45, Lrg: n/a
Sausage in an onion gravy and served with mash £9.95
Battered Haddock Supper: £6.95, Single: £5.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45

Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
Coleslaw £1.50
Crostini £3.50
Vegetable Pakoras £3.50

Rib Eye Steak - add Tempura onion rings £1.50
Homemade Chilli Popcorn £2.50
Fries £2.75
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Orange N/A

Sweet Potato Fries £2.95
Curly Wurly £1.00
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Fanta Orange £1.20
6 Hot Wings and Chips £4.45
6 Pieces £5.95
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.

Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
Rocket Salad £3.50
- Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Diet Coke (330ml) £2.00
Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Riccota and Pear Cake £4.50
Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.

Appletizer £2.49
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Coke 330ml £2.29
Belvoir Raspberry Lemonade £2.99
Salsa £0.79
Still water £1.99
Sweet Potato Fries £2.99

Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95