Village Deli in Bures Menu

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Village Deli in Bures has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers East Ocean and For Four Persons 四人套餐.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Latte £2.30
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Slow roast pork with beetroot salad £6.50
Veal escalope, Cumberland sauce £14
Spatchcock poussin, sweet lemon & thyme glaze £13
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Tuna & mayonnaise £4.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon, Lettuce & Tomato £5.85
Brie & Cranberry £5.65
Hot Chocolate £2.35
Red Wine & Dijon £2.45
Cappuccino £2.35
Bacon & Cheddar £6.25

Monster Ultra Sunrise £1.50
Hawaiian Pizza £5.50
- Ham & pineapple.
Pepperoni Pizza £6.00
- Pepperoni.
Tango £3.00
- 1.5 L.
Kids Donner Meat £3.50
Fried Veg £1.50
- Onion, pepper, mushroom.
Chocolate Eclair £3.00
Chips in Pita £2.00

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
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Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Rocket and parmesan salad £4.50
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mixed Salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25