Eight Bells in Bures Menu

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Eight Bells in Bures has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Veal escalope, Cumberland sauce £14
Warm baguette with roast pepper & garlic mayo £ 4
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Latte £2.30

Cheddar, Brie, Stilton Ploughmans £8.45
Beef Burger £6.75 / £4.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Stilton & Ham £5.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Chicken Burger £6.95 / £4.95
Tuna & mayonnaise £4.85
Coleslaw £0.95

Quarter Pounder Chicken Fillet Burger £3.20
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chops (4) & Chips with Salad & Fried Veg £9.00
Chips £1.50
Chicken Burger £3.00

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Local cheese board served with chutney and fresh bread £6.50
Mixed Salad £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95