Herries Gibbs Associates in Bures Menu

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Herries Gibbs Associates in Bures has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Deben mussels in Madeira & sorrel velouté, frites £11
Dressed roquette £2
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Devilled whitebait, lemon mayo £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with frites or dauphinoise potatoes & house gr een salad -
Provencal fish stew, sour dough bread & rouille £ 11

Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon & Cheddar £5.95
Calamari - Served with a salad garnish £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Double Espresso £2.15
Veggie Burger £6.95 / £4.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Cajun Chicken & Hot Salsa £6.25

Chips with Grated Cheese £2.60
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Monster The Doctor £1.50
Create Your Own Pizza £9.00
Rio £1.00
- 0.33 L.
Pepsi £1.00
- 0.33 L.
Chicken Donner Wrap £4.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.

Rocket and parmesan salad £4.50
Buttered new potatoes £2.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Flapjack £2.95
- choice of salad £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Home made sorbets £4.50
Fresh home-made chips £2.25
Blueberry & white chocolate cheesecake £5.50