Swan Inn in Bures Menu

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Swan Inn in Bures has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Rubicon Mango and Cream Soda from . Bob Singh offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Latte £2.30
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Veal escalope, Cumberland sauce £14
Hazelnut praline crème brulee £5
White chocolate & sour cherry parfait £5

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Bacon £6.25
Hot Chocolate £2.35
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Calamari - Served with a salad garnish £5.95
Creamy Peppercorn £2.45
Garlic Bread (Add Cheese for £1) £3.45
Cajun Chicken & Hot Salsa £5.95

Yazoo £1.00
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Chips in Pita & Salad £3.00
Veggie Burger £2.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Relentless Passion Punch £1.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Lucozade Cherry £2.00
- 1 L.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mixed leaf salad £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini chocolate oranges £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50