Victoria Bakery in Ipswich Menu

Are you the owner? Manage this listing for free.

Victoria Bakery in Ipswich has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Espresso coffee single £1.65 / double £1.95
Steamed spiced apple sponge, calvados custard £5
Dressed roquette £2
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Battered fish of the day, frites & crushed minted peas £mp
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Cappuccino £2.35
Creamy Peppercorn £2.45
Whitebait - Served with a salad garnish £5.95
Smoked Salmon £5.25
Tuna & mayonnaise £4.85
Scampi - With chips, salad or peas £9.95 / £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Beef Burger £6.75 / £4.95

Donner Wrap £4.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Larcazade £2.00
- 1 L.
Chips £1.50
Rio £1.00
- 0.33 L.
Kids 1 Piece Chicken £3.50
Donner Roll £4.00
Tango Orange £1.00
- 0.33 L.

- -
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Blueberry & white chocolate cheesecake £5.50
Home made sorbets £4.50
Provencale – Served with gambas tomato & basil sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Creamed Mash £1.95
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25