Vertigo in Tamworth Menu

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Vertigo in Tamworth has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Klay Pizzeria & Bar offers many options including San Pellegrino Sparkling Water and Volvic Still Water. Pizza Express includes a wide range like Prosecco or Rose Provence. Water and Sparkling Water from . The Island offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
Duck Tikka Succulent pieces of duck marinated in herbs and spices, then roasted in a tandoori on skewers. £3.95
Jhinga Dhansak King sized prawns cooked with pineapple and lentils. Sweet, sour and hot. £8.95
Chingri Jull Prawns cooked in medium spices in a thick gravy with onioons. £6.50
Mineral Water (1.5l) £2.95
Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95
Murgh Pathia Medium spiced chicken, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Balti Garlic Chingri (Prawns) £6.95

Pepsi £1.00
Lamb Donner Burger with Salad and Sauce £6.00
Battered Sausage £1.00
Fresh Roe £3.50
6 Chicken Stripper with BBQ Sauce £3.99
Volvic Water £1.00
Breaded Cheese Sticks £3.20
Tuna Delight £11.99
- Tuna, onions & sweetcorn.

Bengal Special Biryani (Medium Hot) £8.95
- Chicken tikka, lamb tikka, king prawn & onion.
Tandoori Mixed Grill £8.95
- Marinated chicken tikka, lamb tikka, tandoori chicken & seekh kebab cooked in tandoor.
Tikka Starter £2.95
- Marinated chicken or lamb pieces freshly spiced, With aromatic herbs & cooked in our clay oven.
Uree (Medium Hot) £7.50
- Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
Saag Paneer (Medium Hot) £3.50
- Spinach & homemade Indian cheese combined to form a delightful dish.
Chicken Pakora £2.95
- Pieces of chicken mixed with coriander, special herb sauce & deep fried in batter.
Begun Bhaji (Medium Hot) £3.50
- Charcoal aubergines smoked delicately. Cooked with onions & tomatoes.
Keema Naan £2.50
- Soft naan bread stuffed with lamb mince.

Fried Mozzarella Logs - Served with homemade marinara £8.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Danish Baby Back Ribs - Slow roasted and brushed with our own Cattleman’s BBQ sauce. Served with french fries and coleslaw. Full rack only! These boys fall off the bone. £20.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Grouper Reuben - Crispy fried fresh grouper, coleslaw, swiss cheese and 1000 island dressing on rye bread market price
Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99
Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99

8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Tuna Mayonnaise £5.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Chilli con carne and sour cream £5.95