Cafe Continental in Stoke-On-Trent Menu

Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Chefs soup of the day £3.95
Mixed olives and sun blush tomato focaccia (V) £5.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Café chilli nachos with sour cream £5.25

Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95

Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Coronation chicken ciabatta £5.95
Café club sandwich £6.25
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95

Battered haddock with fries and salad (S) £9.95
Macaroni cheese with fries and salad (S) (V) £7.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Steak: Thai curry served with basmati rice (S) £9.95
King Prawn: Thai curry served with basmati rice (S) £9.25
Chicken: Thai curry served with basmati rice (S) £8.95
Vegetable: Thai curry served with basmati rice (S) £7.50
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95

Nearby Sample Menus

Cauliflower Bhajee Cauliflower cooked with onion and tomatoes, medium spiced. £3.25
Diet Coke/Coke £1.40
Kofta Kebab £3.50
Murgh Badami Breast of spring chicken in a creamy sauce with ground cashew nuts and almonds. Served with rice. £9.95
Perrier (33cl Bottle) (Sparkling Water) £1.95
Balti Garlic Jhinga (King prawns) Avery tasteful dish! £8.95
Murgh Pathia Medium spiced chicken, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Tandoori Juliet Chicken tikka and lamb tikka fried with onions, green pepper, chilli and coriander. £9.50

Stuffed Pepper (V) £2.95
- Green pepper cooked in the clay oven then filled with chicken, keema or vegetables. Suitable for vegetarian.
Garlic Chicken Tikka Tawa (Medium Hot) £7.50
Bhuna (Medium Hot) £5.50
- Cooked with tomatoes, onion & fresh herbs, medium spiced.
Saag Bhaji (Medium Hot) £3.50
- Fresh spinach & onions stir fried in light spices.
Paneer Tikka (V) £2.95
- Crispy deep fried coated Indian cheese. Suitable for vegetarian.
Lemon & Chilli Rice £2.50
- Basmati rice fried with lemon & chilli.
Malia Chicken Biryani (Malaya)(Medium Hot) £8.50
- Cooked with pineapple & served with omelette.
Nargis Kebab £2.95
- Traditional minced lamb wrapped around a boiled egg.

Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
Onion Straws £4.00
Mozzarella £0.50
Chili £1.00
Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Swiss £0.50
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Guacamole £1.00

Side Orders -
Soup of the day £5.50
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
- -
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
---- -