Anglesey Arms in Burton-On-Trent Menu

Marinated Olives £2.75
Basket of Fresh Bread £2.50
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Soup of the day £5.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
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Veggie burger, handcut chips, mixed leaves £10.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Classic cheeseburger, handcut chips, mixed leaves £12.00
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
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Side Orders -
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
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Eton mess £5.50
Pecan tart, crème fraiche £5.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Homemade sorbet, per scoop £1.75
Selection of British Cheeses, Chutney, Crackers £8.00

Nearby Sample Menus

Monk Chom Chom Massala Barbecued monkfish cooked in a very mild sauce made from coconut, almond powwder, cream and sugar. £13.50
Duck Korma Cooked with coconut and almond in a creamy sauce. £9.50
Garlic Fried Prawn £3.95
Bilathie Mirchi Pepper stuffed with mildly spiced chicken, vegetables or minced lamb. £3.95
Gosth Rezala Cooked with cheese, fried onions and served in a sizzling dish. Also available with chicken. £8.50
Sobzi Jull Medium £3.25
Balti Duck Tikka £9.95
Tandoori Fish £9.50

Fish Biran (Medium Hot) £8.95
- Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
Chicken Pasanda (Mild) £6.95
- A very rich & mild dish cooked with almond, coconut & fresh cream. Contains nuts.
Saag Aloo (Medium Hot) £3.50
- Fresh spinach tossed with lightly spiced potatoes.
Aloo Gobi (Medium Hot) £3.50
- Diced bite-sized potatoes in cauliflower & garlic spices.
Steamed Basmati Rice £1.95
- Steamed basmati rice cooked with pure ghee & various spices & without any colour.
Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.
Rafi Delight (Hot) £8.50
- Cooked in a hot & spice sauce chicken, king prawn, garnished with mushroom & tomatoes.
Cheese Naan £2.50

Chicken Tenders - Plain w/ honey mustard £9.99
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Key Lime Pie £5.99
Swiss £0.50
Turkey Club Wrap - Turkey breast, lettuce, tomato, bacon, and basil mayo £11.99
Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
Black Beans & Rice £3.00
Tuna Melt - All white albacore tuna, melted swiss cheese on your choice of bread £9.99

Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Onion rings £2.50
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
King Prawn: Thai curry served with basmati rice (S) £9.25
Mixed olives and sun blush tomato focaccia (V) £5.25
Vegetable: Thai curry served with basmati rice (S) £7.50
Fries £2.50
Chilli con carne and sour cream £5.95