Ivory Tusk in Tamworth Menu

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Onion Bhaji Finely chopped onions, special herbs and lentils. £3.25
Samosa (Meat or Vegetable) Triangular shaped pastry, stuffed with mildly spiced vegetables or minced lamb. £3.25
Sheek Kebab Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori on skewers. £3.50
Panch Mishali A selection of kebabs and tikkas. £4.50
Murgh or Gosth Tikka or Tandoori Chicken Succulent pieces of chicken or lamb marinated in herbs and spices, then roasted in a tandoori on skewers. £3.50
Duck Tikka Succulent pieces of duck marinated in herbs and spices, then roasted in a tandoori on skewers. £3.95
Tandoori Fish £3.50
Tandoori Lamb Chops Tender pieces of lamb chops marinated in yoghurt and freshly ground spices then roasted in a tandoori on skewers. £3.95
Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
Bilathie Mirchi Pepper stuffed with mildly spiced chicken, vegetables or minced lamb. £3.95
Aloo or Murgh Chat Diced chicken or potato cooked with special chat massala, finely chopped cucumber and fresh ground spices, served on a fried puffy bread. £3.95
Jhinga Butterfly King sized prawns dipped in egg and breadcrumbs then deep fried with butter. £4.50
Prawn Cocktail £3.95
Tandoori Hake £3.95
Cous Cous Chicken, lamb or prawn. £3.95
Chotputti Medium or hot. £3.50
Kathik Kebab £3.50
Kofta Kebab £3.50
Garlic Fried Prawn £3.95
Asparagus Stick Cooked Indian style. £3.95
Stuffed Mushroom £3.95
Fish Chat Hot or medium £3.50

All tandoori dishes are served with salad and mint sauce. -
Tandoori Jhinga King sized prawns marinated in herbs and spices, grilled in a tandoori oven on skewers. £9.95
Tandoori Fish £9.50
Tandoori Murgh Tender half chicken marinated in natural yoghurt, with fresh herbs and spices roasted in a tandoori on skewers. £8.50
Murgh Shashlick Tender diced chicken or lamb, marinated in mild spices & herbs, grilled in a tandoori with tomatoes, onions, fresh green pepper. £9.95
Murgh or Gosth Tikka Diced pieces of chicken or lamb marinated and mildly spiced, grilled in a tandoori on skewers. £8.50
Tandoori Duck Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions, green peppers. £9.95
Panch Mishali Consists of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheek kebabs served with a vegetable curry. £10.95
Murgh Tikka Garlic Diced pieces of chicken, marinated with fresh ground herbs and spices with fresh garlic. £8.95
Hasina Kebab Diced lamb marinated with herbs and spices grilled in a tandoori with onions, green peppers & tomatoes, served on a sizzler. £9.50
Tandoori Juliet Chicken tikka and lamb tikka fried with onions, green pepper, chilli and coriander. £9.50

Duck Korma Cooked with coconut and almond in a creamy sauce. £9.50
Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
Duck Tikka Karahi Barbecued pieces of duck cooked with stir fried onion, green peppers and tomatoes, slightly hot served on a sizzling karahi. £9.50
Duck Tikka Jalfrezi Barbecued duck cooked with fresh green peppers, onions and green chillies to give a slightly hot, mouth watering taste. £9.50
Duck Tikka Garlic Bhuna Barbecued duck cooked with special garlic sauce, medium hot. £9.95

Ivory Tusk Mixed Massala A mixture a barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and boiled egg. £8.95
Shahee Jhinga Bhuna Barbecued king prawns with garlic, tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £9.95
Ivory Tusk Special Rogan Barbecued chicken, lamb and king prawn cooked with medium spices, garnished with a thick sauce consisting of onions, tomatoes and fresh peppers. £8.50
Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
Murgh Tikka Massala £7.95
Gosth Tikka Massala Chicken or lamb barbecued in a tandoori then cooked with yoghurt and a mixture of mild spices. £8.50
Murgh Jai Puri Half chicken roasted in a tandoori then cooked with special herbs and spices, deliciously medium, served on a sizzling karahi dish. £8.95
Murgh or Gosth Sylheti £8.95
Kabuli Bhuna Succulent pieces of chicken or lamb marinated in special herbs and spices with chick peas and cauliflower. £7.95
Tandoori Jhunga Jalfrezi Barbecued king prawns cooked with fresh pepper, onions and green chillies to give a slightly hot, mouth watering taste. £9.95
Jhinga Tikka Massala King prawns cooked as a murgh tikka massala. £9.95
Murgh or Gosth Tikka Garlic Bhuna Barbecued chicken or lamb cooked with fresh garlic in a medium spicy sauce. £7.95
Murgh or Gosth Tikka Karahi Barbacued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi. £7.95
South Indian Garlic Chilli Murgh Barbecued chicken cooked with fresh garlic and chilli sauce with fresh coriander and green chilli. £7.95
Mr. Naga Murgh A hot and spicy dish cooked with garlic and a special Naga chilli sauce. A mouthwatering dish! £7.95

All dishes are served with pilau rice. -
King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
King Prawn Thawa Fried king prawns cooked in a thick medium hot spicy sauce with fresh garlic, ginger, green pepper, onions and cucumber. £14.95
Nawab Dall Pieces of barbecued chicken/lamb cooked in a thick mustard and tomato sauce with green pepper, onion and fresh coriander for a slightly hot mouthwatering taste. £12.95
Aloo Dhan Pieces of barbecued chicken/lamb cooked in a thick sauce consisting of potatoes, tomatoes and green peppers. £12.95
Shapla Shaluk Pieces of barbecued chicken/lamb cooked with baby potatoes, green pepper, onions and coriander in a thick, medium sauce. £12.95
Monk Jinga Begun An exquisite mixture of monkfish and king prawn cooked together with aubergines in a thick, medium spiced sauce. £12.95
Monk Chom Chom Massala Barbecued monkfish cooked in a very mild sauce made from coconut, almond powwder, cream and sugar. £13.50
Mas Shim Delicious Bangladeshi fish cooked with Bangladeshi beans green chilli, garlic and coriander to give a tasty medium dish. £13.95
Murghi Chukai Pieces of chicken marinated in a tamarind sauce, then cooked with green pepper, chilli, garlic and onions. A medium spicy dish. £12.95
Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95
Chandhi Chowk (Pomfret fish) Fried pomfret cooked in a thick, medium sauce with green pepper, fresh coriander and garlic. An aromatic, delicious dish. £13.95
Gwa Murgh / Lamb Pieces of chicken/lamb cooked in a thick sauce consisting of butter, almond, coconut, tomatoes, onions and green pepper. A slightly hot dish. £12.95
Begumba Murghi Chicken and minced lamb cooked in butter and a thick creamy sauce with green pepper, onions, pistachio nuts and coconut. £12.95
Munchi Nut Pieces of chicken/lamb cooked in a sweetly thick sauce with butter, nuts, almond flakes, banana flakes and coconut slices. £12.95
Murgh Laziz Diced chicken cooked in a thick medium spicy sauce with spinach, spring onions, garlic, ginger, sweetcorn & cinnamon. £12.95
Chapila Lamb Bahar Barbaecued lamb chops with mint sauce, cocktail sauce, onions, green pepper and fresh coriander. Medium spicy. £12.95
Lamb Hariali Diced lamb pieces cooked with green pepper, green beans, spinach, baby sweetcorn, cinnamon, cardamom, bay leaf and cheese. A medium spicy dish. £12.95
Capachila Murgh/Lamb/King Prawn Pieces of chicken/lamb/king prawn cooked in a thick sauce consisting of chilli pickle, chopped onions, green pepper and fresh coriander. A mouthwatering slightly hot ta £14.95

Balti Murgh (Chicken) £6.50
Balti Gosth (Lamb) £6.50
Balti Chingri (Prawns) £6.50
Balti Jhinga (King prawns) £8.95
Balti Murgh or Gosth Tikka (Chicken or Lamb) £6.95
Balti Tandoori Jhinga (King prawns) £9.95
Balti Special Rogan Lamb tikka, chicken tikka, king prawn £8.50
Balti Garlic Murgh (Chicken) £6.95
Balti Garlic Gosth (Lamb) £7.50
Balti Garlic Chingri (Prawns) £6.95
Balti Garlic Jhinga (King prawns) Avery tasteful dish! £8.95
Ivory Tusk Special Balti Chicken tikka, lamb tikka & king prawn £8.50
Balti Murgh or Gosth Jalfrezi (Chicken or Lamb) £7.95
Balti Duck Tikka £9.95
Balti Shatkora Murgh With unique Indian veg £7.95
Balti Keema Chana Minced meat and chick peas £7.95
A choice of vegetables can be added to the above dishes for an extra £1.50. e.g. mushroom, cauliflower, spinach, etc -

Sobzi Jull Fresh veg cooked in medium spices with a thick gravy & onions. £6.50
Aloo Chana Potatoes and chick peas cooked with medium herbs and spices. £6.50
Sobzi Bhuna Mix vegetables cooked with spices & herbs. £6.50
Sobzi Pathia Mixed vegetables cooked with onions. Sweet, sour and hot. £6.50
Sobzi Jalfrezi (Sylheti Style) Mixed vegetables cooked with peppers and fresh green chillies. £6.50
Sobzi Rogan Josh Mixed vegetables cooked with mild spices and garnished with a thick sauce consisting of tomatoes, onions and green peppers. £6.50
Sobzi Kashmiri Massala Mixed vegetables cooked in a rich, creamy massala sauce. £6.50
Sobzi Karahi Mixed vegetables cooked with fried onions and pepper. Slightly hot. Served on a sizzling karahi. £6.50
Aloo Chana Chatri Potatoes, mushrooms and chick peas cooked in herbs and spices. Medium dry sauce. £6.50
Sobzi Kurma Mixed vegetables cooked with ground almonds, coconut in a rich, creamy sauce. £6.50
Sobzi Garlic Vegetables, medium hot with ground spices and fresh garlic. £6.50

Murgh Badami Breast of spring chicken in a creamy sauce with ground cashew nuts and almonds. Served with rice. £9.95
Murgh Kurma Diced chicken cooked with fresh cream, coconut and almond. Recommended for beginners, very mild. £6.50
Murgh Jull Pieces of chicken cooked in a medium thick sauce with onions. £6.50
Murgh Tikka Bhuna Barbecued chicken cooked with tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £6.95
Murgh Garlic Massala Barbecued chicken cooked in a special garlic sauce. £7.95
Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95
Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
Murgh Mirchi Massala Pieces of spring chicken, cooked in fairly hot sauce with fresh tomatoes, onions, green chillies and coriander. £6.95
Murgh Bhuna Diced pieces of chicken cooked in a fairly hot sauce with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
Murgh Sagwala Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic. £7.95
Murgh Pathia Medium spiced chicken, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Murgh Garlic Bhuna Diced pieces of chicken cooked with fresh ground spices and fresh garlic. £6.95
Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
Murgh Sobzi Bahar (A very tasty dish) Barbecued chicken cooked with tomatoes, onions and freshly ground spices, delicously medium dry in a thick sauce. £8.50
Murgh Massala Diced chicken cooked with minced lamb, egg and tomatoes. £8.50
Murgh Rogan Josh Pieces of diced chicken cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions and fresh peppers. £6.95
Murgh Madras or Vindaloo Pieces of chicken cooked in a fairly hot or hot sauce. £6.50

Lamb Kurma Diced lamb cooked with fresh cream, coconut and almonds. Recommended for beginners. £6.50
Lamb Jull Pieces of lamb cooked in a medium thick sauce with onions. £6.50
Gosth Mirchi Massala Pieces of lamb cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £7.95
Gosth Bhuna Diced pieces of lamb, cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
Gosth Sagwala Lamb pieces cooked in medium sauce wwith fresh spinach and a touch of garlic. £7.95
Gosth Pista Million Diced lamb pieces cooked with a blend of mild spices and finished with pistachio nuts. £7.95
Gosth Jalfrezi (Sylheti Style) Tender pieces of lamb cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
Korai Gosth Diced lamb cooked with stir fried onions, tomatoes and peppers, slightly hot. £7.95
Gosth Massala Diced lamb cooked with minced lamb, egg and tomatoes. £7.95
Gosth Pathia Medium spiced lamb, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Gosth Garlic Bhuna Diced pieces of lamb cooked with ground spices & fresh garlic. £7.50
Gosth Rezala Cooked with cheese, fried onions and served in a sizzling dish. Also available with chicken. £8.50
Gosth Madras or Vindaloo Pieces of lamb cooked in a fairly hot or hot sauce. £6.50

Chingri Kurma Prawns mildly cooked with ground almonds and coconut in a rich creamy sauce. £6.50
Chingri Bhuna Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. £6.50
Chingri Jull Prawns cooked in medium spices in a thick gravy with onioons. £6.50
Chingri Sagwalla Prawns and spinach mildly cooked with garlic and a mixture of herbs and spices and garnished with fresh coriander. £7.95
Chingri Pathia Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs. £6.95
Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
Jhinga Sagwalla King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander. £8.95
Jhinga Dhansak King sized prawns cooked with pineapple and lentils. Sweet, sour and hot. £8.95
Shahee Jhinga Kurma King sized prawns cooked in a rich, creamy, coconut sauce, almonds and butter. £8.95
Jhinga Jalfrezi (Sylheti Style) King sized prawns cooked with fresh peppers, onions and chillies to give a slightly hot mouth watering taste. £8.95
Jhinga Bhuna King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs. £8.95
Garlic Jhinga Karahi King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices. Served on a sizzler. £9.95

Set Meal for Two 2 Papadoms and Pickles, Chicken Tikka, Aloo Chat, Chiken Tikka Massala, Lamb Sagwala (mild), Mushroom Bhajee, 1 Pilau Rice, 1 Cheese Nan, Coffee & Dessert £34.95
Set Meal for Four 4 Papadoms and Pickles, Chicken Tikka, Onion Bhaji, Meat Samosa, Mixed Kebab, Chicken Tikka Jalfrezi (hot), Lamb Passanda (mild), Vegetable Tikka Massala (mild), King Prawn Sagwala ( £64.95

Ivory Tusk Special Biryani Chicken tikka, lamb tikka, king prawn £9.95
Murgh Biryani (Chicken) £8.95
Gosth Biryani (Lamb) £8.95
Chingri Biryani (Prawn) £8.95
Jhinga Biryani (King Prawn) £10.95
Murgh or Gosth Tikka Biryani (Chicken or Lamb) £9.95
Murgh & Mushroom Biryani £9.50
Sobzi Biryani (Vegetables, no omelette) £8.95

Sobzi Jull Medium £3.25
Chathri Fresh mushrooms moistly cooked in spices and herbs. £3.25
Thaja Bhindi Fresh tender okra, cooked with onions, spices and herbs. £3.25
Niramish Delicately spiced vegetables, which are in season. £3.25
Began Boratha Fresh aubergines cooked with onions and a touch of garlic. £3.25
Bombay Aloo Baked potatoes, lightly spiced £3.25
Tarka Dall Spiced lentils cooked with fresh garlic £3.25
Palak Sag Fresh spinach cooked with fresh garlic. £3.25
Chana Massala Chick peas cooked with onions, tomatoes. Lightly spiced. £3.25
Sag Aloo Spinach and potatoes lightly spiced with fresh garlic. £3.25
Garlic Mushroom Bhajee Mushroom cooked with onions, tomatoes and fresh garlic. £3.25
Sag Paneer Spinach cooked with cottage cheese. £3.25
Sobzi Chilli Mixed vegetables cooked with onions and green chilli. £3.25
Matar Paneer Peas cooked with cottage cheese. £3.25
Cauliflower Bhajee Cauliflower cooked with onion and tomatoes, medium spiced. £3.25
Aloo Gobi Cauliflower cooked with potatoes, medium spiced. £3.25

Chicken & Chips £8.50
Plain Omelette & Chips £8.50
Mushroom Omelette & Chips £8.50
King Prawn Omelette & Chips £9.95
Chicken Nuggets & Chips £8.50
Scampi & Chips £8.50

Sadey Chawal Plain boiled long grained rice. £1.95
Pilau Chawal Plain baked basmati rice. £2.30
Chatri Rice Basmati rice with mushrooms. £2.95
Special Fried Rice Egg, peas and onions. £2.95
Keema Rice Cooked with minced lamb. £2.95
Ivory Tusk Special Rice A mixture of vegetable on top. £2.95
Nan Bread Plain £1.90
Keema Nan Stuffed with minced meat. £2.20
Peshwari Nan Stuffed with almonds and sultanas. £2.20
Kulcha Nan Stuuffed with onions and vegetables. £2.20
Garlic Nan Stuffed with garlic. £2.20
Ivory Tusk Special Nan Mixture of spicy vegetables with an omelette on top. £2.95
Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
Chapati Thin baked bread. £1.20
Paratha (plain) Thick fried bread in butter. £1.95
Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25
Papadom (plain) 60p
Spiced Papadom 60p

Pickle Tray for 2 £1.20
Pickle Tray for 4 £2.00
Pickle Tray for 6 £3.00

Sauvignon Blanc: Montagner £13.95
Pinot Grigio: Revolani Medium/Dry £9.95
Chardonnay: Veneto Revolani Medium £9.95

Merlot: Veneto Medium £9.95
Cabernet Sauvignon: Revolani Medium/Dry £10.50
Shiraz: Italian Rich and sweet £10.95

Pinot Grigio Rose £9.95

Prosseco White £15.95
Prosseco Rose £15.95

Lanson £34.95
Lanson Rose £34.95

Cobra 660ml £4.25
Cobra 330ml £2.50
Bulmers Cider 568ml £3.50

Gordons Gin £1.95
Smirnoff Vodka £1.95
Bacardi £1.95
Bells Whisky £1.95
Martell Brandy £1.95
Malibu £1.95
Southern Comfort £1.95
All Mixers +£0.55

White Wine 175ml £2.95
Red Wine 175ml £2.95
Rose Wine 175ml £2.95

Tia Maria £1.95
Baileys £1.95
Cointreau £1.95
Sherry (50ml) £1.95

Diet Coke/Coke £1.40
Lemonade £1.40
Orange Juice £1.50
Soda Water £1.40
Tonic Water £1.40
J20 (Apple & Mango) £1.95
Mineral Water (1.5l) £2.95
Perrier (1.5l) (Sparkling Water) £2.95
Perrier (33cl Bottle) (Sparkling Water) £1.95
Bottle Water (500ml) (Still Water) £1.00

Coffee £1.50
Tea £1.50
Floater Coffee £2.50
Liqueur Coffee £3.50

Nearby Sample Menus

6 Chicken Stripper with BBQ Sauce £3.99
Mini Cod & Chips £4.50
Large Saveloy £4.50
- Choice of fish cake or fish bite with chips.
Mediterranean £11.99
- Chicken, peppers & onion.
Vegetable Pakora (Per Portion) £3.00
Hawaiian Heaven £7.99
- Turkey ham & pineapple.
Pepsi Max £1.00
Chicken & Mushroom Pie £2.80

Mixed Vegetable Platter (V) £3.50
- Selection of onion bhaji, vegetable samosa, paneer pakora & aloo pakora. Suitable for vegetarian.
Tikka Main £6.95
- Marinated chicken or lamb pieces freshly spiced with aromatic herbs & cooked in the clay oven.
Hasina Gosht Masala (Medium Hot) £7.95
- Lamb tikka or lamb chops, with a traditional base of garlic, ginger & peppers. A fantastic dish that combines a tangy sensation with slightly sweet flavour.
King Prawn Biryani (Medium Hot) £9.50
Dopiaza (Medium Hot) £5.50
- Cooked with thick chopped onion & tomatoes, medium spiced & mild ground spices.
Jalfrezi (Hot) £6.95
- Marinated chicken or lamb cooked in fairly hot sauce with fresh chillies, ginger & coriander.
Chicken Tikka Chom Chom (Mild) £7.50
- Chicken tikka gently cooked with coconut & almond & served with egg. A mild & creamy dish. Contains Nuts.
Naga Special (Very Hot) £6.95
- Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.

Garlic Mashed Potatoes £4.00
Texas Burger - Cattleman’s BBQ sauce & a mountain of onion straws £11.99
Greek Vegetable - Romaine lettuce, tomatoes, cucumbers, mushrooms, roasted red peppers, red onion, kalamata olives and feta cheese £10.99
Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Fresh Fish Sandwich - Jake Owen orders this every time he comes in. It’s his favorite thing on the menu! Ask your server for the fresh fish of the day. Enjoy it blackened, grilled or fried £13.99
Rice £3.00
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99

Garlic bread £2.50
Seasonal vegetables £2.95
Coleslaw £1.75
Café chilli nachos with sour cream £5.25
Chefs soup of the day £3.95
Steak: Thai curry served with basmati rice (S) £9.95
Fries £2.50
King Prawn: Thai curry served with basmati rice (S) £9.25

Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Selection of British Cheeses, Chutney, Crackers £8.00
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Veggie burger, handcut chips, mixed leaves £10.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
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