Ivory Tusk in Tamworth Menu

 Starters
  • Onion Bhaji Finely chopped onions, special herbs and lentils. £3.25
  • Samosa (Meat or Vegetable) Triangular shaped pastry, stuffed with mildly spiced vegetables or minced lamb. £3.25
  • Sheek Kebab Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori on skewers. £3.50
  • Panch Mishali A selection of kebabs and tikkas. £4.50
  • Murgh or Gosth Tikka or Tandoori Chicken Succulent pieces of chicken or lamb marinated in herbs and spices, then roasted in a tandoori on skewers. £3.50
  • Duck Tikka Succulent pieces of duck marinated in herbs and spices, then roasted in a tandoori on skewers. £3.95
  • Tandoori Fish £3.50
  • Tandoori Lamb Chops Tender pieces of lamb chops marinated in yoghurt and freshly ground spices then roasted in a tandoori on skewers. £3.95
  • Jhinga Bhuna on Puree King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread. £4.50
  • Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
  • Bilathie Mirchi Pepper stuffed with mildly spiced chicken, vegetables or minced lamb. £3.95
  • Aloo or Murgh Chat Diced chicken or potato cooked with special chat massala, finely chopped cucumber and fresh ground spices, served on a fried puffy bread. £3.95
  • Jhinga Butterfly King sized prawns dipped in egg and breadcrumbs then deep fried with butter. £4.50
  • Prawn Cocktail £3.95
  • Tandoori Hake £3.95
  • Cous Cous Chicken, lamb or prawn. £3.95
  • Chotputti Medium or hot. £3.50
  • Kathik Kebab £3.50
  • Kofta Kebab £3.50
  • Garlic Fried Prawn £3.95
  • Asparagus Stick Cooked Indian style. £3.95
  • Stuffed Mushroom £3.95
  • Fish Chat Hot or medium £3.50
 Tandoori Specialties
  • Tandoori Juliet Chicken tikka and lamb tikka fried with onions, green pepper, chilli and coriander. £9.50
  • Hasina Kebab Diced lamb marinated with herbs and spices grilled in a tandoori with onions, green peppers & tomatoes, served on a sizzler. £9.50
  • All tandoori dishes are served with salad and mint sauce. -
  • Tandoori Jhinga King sized prawns marinated in herbs and spices, grilled in a tandoori oven on skewers. £9.95
  • Tandoori Fish £9.50
  • Tandoori Murgh Tender half chicken marinated in natural yoghurt, with fresh herbs and spices roasted in a tandoori on skewers. £8.50
  • Murgh Shashlick Tender diced chicken or lamb, marinated in mild spices & herbs, grilled in a tandoori with tomatoes, onions, fresh green pepper. £9.95
  • Murgh or Gosth Tikka Diced pieces of chicken or lamb marinated and mildly spiced, grilled in a tandoori on skewers. £8.50
  • Tandoori Duck Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions, green peppers. £9.95
  • Panch Mishali Consists of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheek kebabs served with a vegetable curry. £10.95
  • Murgh Tikka Garlic Diced pieces of chicken, marinated with fresh ground herbs and spices with fresh garlic. £8.95
 Duck Specialties
  • Duck Korma Cooked with coconut and almond in a creamy sauce. £9.50
  • Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
  • Duck Tikka Karahi Barbecued pieces of duck cooked with stir fried onion, green peppers and tomatoes, slightly hot served on a sizzling karahi. £9.50
  • Duck Tikka Jalfrezi Barbecued duck cooked with fresh green peppers, onions and green chillies to give a slightly hot, mouth watering taste. £9.50
  • Duck Tikka Garlic Bhuna Barbecued duck cooked with special garlic sauce, medium hot. £9.95
 Chef's Specialties
  • Ivory Tusk Mixed Massala A mixture a barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and boiled egg. £8.95
  • Shahee Jhinga Bhuna Barbecued king prawns with garlic, tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £9.95
  • Ivory Tusk Special Rogan Barbecued chicken, lamb and king prawn cooked with medium spices, garnished with a thick sauce consisting of onions, tomatoes and fresh peppers. £8.50
  • Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
  • Murgh Tikka Massala £7.95
  • Gosth Tikka Massala Chicken or lamb barbecued in a tandoori then cooked with yoghurt and a mixture of mild spices. £8.50
  • Murgh Jai Puri Half chicken roasted in a tandoori then cooked with special herbs and spices, deliciously medium, served on a sizzling karahi dish. £8.95
  • Murgh or Gosth Sylheti £8.95
  • Kabuli Bhuna Succulent pieces of chicken or lamb marinated in special herbs and spices with chick peas and cauliflower. £7.95
  • Tandoori Jhunga Jalfrezi Barbecued king prawns cooked with fresh pepper, onions and green chillies to give a slightly hot, mouth watering taste. £9.95
  • Jhinga Tikka Massala King prawns cooked as a murgh tikka massala. £9.95
  • Murgh or Gosth Tikka Garlic Bhuna Barbecued chicken or lamb cooked with fresh garlic in a medium spicy sauce. £7.95
  • Murgh or Gosth Tikka Karahi Barbacued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi. £7.95
  • South Indian Garlic Chilli Murgh Barbecued chicken cooked with fresh garlic and chilli sauce with fresh coriander and green chilli. £7.95
  • Mr. Naga Murgh A hot and spicy dish cooked with garlic and a special Naga chilli sauce. A mouthwatering dish! £7.95
 House Specialties
  • All dishes are served with pilau rice. -
  • King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
  • King Prawn Thawa Fried king prawns cooked in a thick medium hot spicy sauce with fresh garlic, ginger, green pepper, onions and cucumber. £14.95
  • Nawab Dall Pieces of barbecued chicken/lamb cooked in a thick mustard and tomato sauce with green pepper, onion and fresh coriander for a slightly hot mouthwatering taste. £12.95
  • Aloo Dhan Pieces of barbecued chicken/lamb cooked in a thick sauce consisting of potatoes, tomatoes and green peppers. £12.95
  • Shapla Shaluk Pieces of barbecued chicken/lamb cooked with baby potatoes, green pepper, onions and coriander in a thick, medium sauce. £12.95
  • Monk Jinga Begun An exquisite mixture of monkfish and king prawn cooked together with aubergines in a thick, medium spiced sauce. £12.95
  • Monk Chom Chom Massala Barbecued monkfish cooked in a very mild sauce made from coconut, almond powwder, cream and sugar. £13.50
  • Mas Shim Delicious Bangladeshi fish cooked with Bangladeshi beans green chilli, garlic and coriander to give a tasty medium dish. £13.95
  • Murghi Chukai Pieces of chicken marinated in a tamarind sauce, then cooked with green pepper, chilli, garlic and onions. A medium spicy dish. £12.95
  • Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95
  • Chandhi Chowk (Pomfret fish) Fried pomfret cooked in a thick, medium sauce with green pepper, fresh coriander and garlic. An aromatic, delicious dish. £13.95
  • Gwa Murgh / Lamb Pieces of chicken/lamb cooked in a thick sauce consisting of butter, almond, coconut, tomatoes, onions and green pepper. A slightly hot dish. £12.95
  • Begumba Murghi Chicken and minced lamb cooked in butter and a thick creamy sauce with green pepper, onions, pistachio nuts and coconut. £12.95
  • Munchi Nut Pieces of chicken/lamb cooked in a sweetly thick sauce with butter, nuts, almond flakes, banana flakes and coconut slices. £12.95
  • Murgh Laziz Diced chicken cooked in a thick medium spicy sauce with spinach, spring onions, garlic, ginger, sweetcorn & cinnamon. £12.95
  • Chapila Lamb Bahar Barbaecued lamb chops with mint sauce, cocktail sauce, onions, green pepper and fresh coriander. Medium spicy. £12.95
  • Lamb Hariali Diced lamb pieces cooked with green pepper, green beans, spinach, baby sweetcorn, cinnamon, cardamom, bay leaf and cheese. A medium spicy dish. £12.95
  • Capachila Murgh/Lamb/King Prawn Pieces of chicken/lamb/king prawn cooked in a thick sauce consisting of chilli pickle, chopped onions, green pepper and fresh coriander. A mouthwatering slightly hot ta £14.95
 Balti Specialties
  • Balti Tandoori Jhinga (King prawns) £9.95
  • Balti Murgh (Chicken) £6.50
  • Balti Gosth (Lamb) £6.50
  • Balti Chingri (Prawns) £6.50
  • Balti Jhinga (King prawns) £8.95
  • Balti Murgh or Gosth Tikka (Chicken or Lamb) £6.95
  • Balti Special Rogan Lamb tikka, chicken tikka, king prawn £8.50
  • Balti Garlic Murgh (Chicken) £6.95
  • Balti Garlic Gosth (Lamb) £7.50
  • Balti Garlic Chingri (Prawns) £6.95
  • Balti Garlic Jhinga (King prawns) Avery tasteful dish! £8.95
  • Ivory Tusk Special Balti Chicken tikka, lamb tikka & king prawn £8.50
  • Balti Murgh or Gosth Jalfrezi (Chicken or Lamb) £7.95
  • Balti Duck Tikka £9.95
  • Balti Shatkora Murgh With unique Indian veg £7.95
  • Balti Keema Chana Minced meat and chick peas £7.95
  • A choice of vegetables can be added to the above dishes for an extra £1.50. e.g. mushroom, cauliflower, spinach, etc -
 Vegetarian Dishes
  • Sobzi Jull Fresh veg cooked in medium spices with a thick gravy & onions. £6.50
  • Aloo Chana Potatoes and chick peas cooked with medium herbs and spices. £6.50
  • Sobzi Bhuna Mix vegetables cooked with spices & herbs. £6.50
  • Sobzi Pathia Mixed vegetables cooked with onions. Sweet, sour and hot. £6.50
  • Sobzi Jalfrezi (Sylheti Style) Mixed vegetables cooked with peppers and fresh green chillies. £6.50
  • Sobzi Rogan Josh Mixed vegetables cooked with mild spices and garnished with a thick sauce consisting of tomatoes, onions and green peppers. £6.50
  • Sobzi Kashmiri Massala Mixed vegetables cooked in a rich, creamy massala sauce. £6.50
  • Sobzi Karahi Mixed vegetables cooked with fried onions and pepper. Slightly hot. Served on a sizzling karahi. £6.50
  • Aloo Chana Chatri Potatoes, mushrooms and chick peas cooked in herbs and spices. Medium dry sauce. £6.50
  • Sobzi Kurma Mixed vegetables cooked with ground almonds, coconut in a rich, creamy sauce. £6.50
  • Sobzi Garlic Vegetables, medium hot with ground spices and fresh garlic. £6.50
 Poultry Dishes
  • Murgh Badami Breast of spring chicken in a creamy sauce with ground cashew nuts and almonds. Served with rice. £9.95
  • Murgh Kurma Diced chicken cooked with fresh cream, coconut and almond. Recommended for beginners, very mild. £6.50
  • Murgh Jull Pieces of chicken cooked in a medium thick sauce with onions. £6.50
  • Murgh Tikka Bhuna Barbecued chicken cooked with tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £6.95
  • Murgh Garlic Massala Barbecued chicken cooked in a special garlic sauce. £7.95
  • Murgh Makhani Barbecued chicken, flavoured in mild spices and garnished with almonds, butter and cream. £7.95
  • Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
  • Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
  • Murgh Mirchi Massala Pieces of spring chicken, cooked in fairly hot sauce with fresh tomatoes, onions, green chillies and coriander. £6.95
  • Murgh Bhuna Diced pieces of chicken cooked in a fairly hot sauce with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
  • Murgh Sagwala Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic. £7.95
  • Murgh Pathia Medium spiced chicken, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
  • Murgh Garlic Bhuna Diced pieces of chicken cooked with fresh ground spices and fresh garlic. £6.95
  • Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
  • Murgh Sobzi Bahar (A very tasty dish) Barbecued chicken cooked with tomatoes, onions and freshly ground spices, delicously medium dry in a thick sauce. £8.50
  • Murgh Massala Diced chicken cooked with minced lamb, egg and tomatoes. £8.50
  • Murgh Rogan Josh Pieces of diced chicken cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions and fresh peppers. £6.95
  • Murgh Madras or Vindaloo Pieces of chicken cooked in a fairly hot or hot sauce. £6.50
 Meat Dishes
  • Lamb Kurma Diced lamb cooked with fresh cream, coconut and almonds. Recommended for beginners. £6.50
  • Lamb Jull Pieces of lamb cooked in a medium thick sauce with onions. £6.50
  • Gosth Mirchi Massala Pieces of lamb cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £7.95
  • Gosth Bhuna Diced pieces of lamb, cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
  • Gosth Sagwala Lamb pieces cooked in medium sauce wwith fresh spinach and a touch of garlic. £7.95
  • Gosth Pista Million Diced lamb pieces cooked with a blend of mild spices and finished with pistachio nuts. £7.95
  • Gosth Jalfrezi (Sylheti Style) Tender pieces of lamb cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
  • Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
  • Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
  • Korai Gosth Diced lamb cooked with stir fried onions, tomatoes and peppers, slightly hot. £7.95
  • Gosth Massala Diced lamb cooked with minced lamb, egg and tomatoes. £7.95
  • Gosth Pathia Medium spiced lamb, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
  • Gosth Garlic Bhuna Diced pieces of lamb cooked with ground spices & fresh garlic. £7.50
  • Gosth Rezala Cooked with cheese, fried onions and served in a sizzling dish. Also available with chicken. £8.50
  • Gosth Madras or Vindaloo Pieces of lamb cooked in a fairly hot or hot sauce. £6.50
 Seafood Dishes
  • Chingri Kurma Prawns mildly cooked with ground almonds and coconut in a rich creamy sauce. £6.50
  • Chingri Bhuna Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. £6.50
  • Chingri Jull Prawns cooked in medium spices in a thick gravy with onioons. £6.50
  • Chingri Sagwalla Prawns and spinach mildly cooked with garlic and a mixture of herbs and spices and garnished with fresh coriander. £7.95
  • Chingri Pathia Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs. £6.95
  • Chingri Garlic Bhuna Prawns cooked with fresh ground herbs and spices, medium hot with fresh garlic. £6.95
  • Jhinga Sagwalla King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander. £8.95
  • Jhinga Dhansak King sized prawns cooked with pineapple and lentils. Sweet, sour and hot. £8.95
  • Shahee Jhinga Kurma King sized prawns cooked in a rich, creamy, coconut sauce, almonds and butter. £8.95
  • Jhinga Jalfrezi (Sylheti Style) King sized prawns cooked with fresh peppers, onions and chillies to give a slightly hot mouth watering taste. £8.95
  • Jhinga Bhuna King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs. £8.95
  • Garlic Jhinga Karahi King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices. Served on a sizzler. £9.95
 Set Meals
  • Set Meal for Two 2 Papadoms and Pickles, Chicken Tikka, Aloo Chat, Chiken Tikka Massala, Lamb Sagwala (mild), Mushroom Bhajee, 1 Pilau Rice, 1 Cheese Nan, Coffee & Dessert £34.95
  • Set Meal for Four 4 Papadoms and Pickles, Chicken Tikka, Onion Bhaji, Meat Samosa, Mixed Kebab, Chicken Tikka Jalfrezi (hot), Lamb Passanda (mild), Vegetable Tikka Massala (mild), King Prawn Sagwala ( £64.95
 Biryani Dishes
  • Murgh or Gosth Tikka Biryani (Chicken or Lamb) £9.95
  • Ivory Tusk Special Biryani Chicken tikka, lamb tikka, king prawn £9.95
  • Murgh Biryani (Chicken) £8.95
  • Gosth Biryani (Lamb) £8.95
  • Chingri Biryani (Prawn) £8.95
  • Jhinga Biryani (King Prawn) £10.95
  • Murgh & Mushroom Biryani £9.50
  • Sobzi Biryani (Vegetables, no omelette) £8.95
 Side Dishes
  • Sobzi Jull Medium £3.25
  • Chathri Fresh mushrooms moistly cooked in spices and herbs. £3.25
  • Thaja Bhindi Fresh tender okra, cooked with onions, spices and herbs. £3.25
  • Niramish Delicately spiced vegetables, which are in season. £3.25
  • Began Boratha Fresh aubergines cooked with onions and a touch of garlic. £3.25
  • Bombay Aloo Baked potatoes, lightly spiced £3.25
  • Tarka Dall Spiced lentils cooked with fresh garlic £3.25
  • Palak Sag Fresh spinach cooked with fresh garlic. £3.25
  • Chana Massala Chick peas cooked with onions, tomatoes. Lightly spiced. £3.25
  • Sag Aloo Spinach and potatoes lightly spiced with fresh garlic. £3.25
  • Garlic Mushroom Bhajee Mushroom cooked with onions, tomatoes and fresh garlic. £3.25
  • Sag Paneer Spinach cooked with cottage cheese. £3.25
  • Sobzi Chilli Mixed vegetables cooked with onions and green chilli. £3.25
  • Matar Paneer Peas cooked with cottage cheese. £3.25
  • Cauliflower Bhajee Cauliflower cooked with onion and tomatoes, medium spiced. £3.25
  • Aloo Gobi Cauliflower cooked with potatoes, medium spiced. £3.25
 English Dishes
  • Chicken & Chips £8.50
  • Plain Omelette & Chips £8.50
  • Mushroom Omelette & Chips £8.50
  • King Prawn Omelette & Chips £9.95
  • Chicken Nuggets & Chips £8.50
  • Scampi & Chips £8.50
 Rice & Bread
  • Chapati Thin baked bread. £1.20
  • Sadey Chawal Plain boiled long grained rice. £1.95
  • Pilau Chawal Plain baked basmati rice. £2.30
  • Chatri Rice Basmati rice with mushrooms. £2.95
  • Special Fried Rice Egg, peas and onions. £2.95
  • Keema Rice Cooked with minced lamb. £2.95
  • Ivory Tusk Special Rice A mixture of vegetable on top. £2.95
  • Nan Bread Plain £1.90
  • Keema Nan Stuffed with minced meat. £2.20
  • Peshwari Nan Stuffed with almonds and sultanas. £2.20
  • Kulcha Nan Stuuffed with onions and vegetables. £2.20
  • Garlic Nan Stuffed with garlic. £2.20
  • Ivory Tusk Special Nan Mixture of spicy vegetables with an omelette on top. £2.95
  • Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
  • Paratha (plain) Thick fried bread in butter. £1.95
  • Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25
  • Papadom (plain) 60p
  • Spiced Papadom 60p
 Pickle & Chutney
  • Pickle Tray for 2 £1.20
  • Pickle Tray for 4 £2.00
  • Pickle Tray for 6 £3.00
 DRINKS LIST
  • - -
 White Wine
  • Pinot Grigio: Revolani Medium/Dry £9.95
  • Chardonnay: Veneto Revolani Medium £9.95
  • Sauvignon Blanc: Montagner £13.95
 Red Wine
  • Merlot: Veneto Medium £9.95
  • Cabernet Sauvignon: Revolani Medium/Dry £10.50
  • Shiraz: Italian Rich and sweet £10.95
 Rose
  • Pinot Grigio Rose £9.95
 Sparkling Wine
  • Prosseco White £15.95
  • Prosseco Rose £15.95
 Champagne
  • Lanson £34.95
  • Lanson Rose £34.95
 Bottles
  • Cobra 660ml £4.25
  • Cobra 330ml £2.50
  • Bulmers Cider 568ml £3.50
 Spirits (25ml)
  • Gordons Gin £1.95
  • Smirnoff Vodka £1.95
  • Bacardi £1.95
  • Bells Whisky £1.95
  • Martell Brandy £1.95
  • Malibu £1.95
  • Southern Comfort £1.95
  • All Mixers +£0.55
 Wine by the Glass
  • White Wine 175ml £2.95
  • Red Wine 175ml £2.95
  • Rose Wine 175ml £2.95
 Liqueurs (25ml)
  • Tia Maria £1.95
  • Baileys £1.95
  • Cointreau £1.95
  • Sherry (50ml) £1.95
 Soft Drinks
  • Diet Coke/Coke £1.40
  • Lemonade £1.40
  • Orange Juice £1.50
  • Soda Water £1.40
  • Tonic Water £1.40
  • J20 (Apple & Mango) £1.95
  • Mineral Water (1.5l) £2.95
  • Perrier (1.5l) (Sparkling Water) £2.95
  • Perrier (33cl Bottle) (Sparkling Water) £1.95
  • Bottle Water (500ml) (Still Water) £1.00
 Hot Drinks
  • Coffee £1.50
  • Tea £1.50
  • Floater Coffee £2.50
  • Liqueur Coffee £3.50

Nearby Sample Menus

  • Espresso Reg: £1.50, Med: £1.95
  • Espresso Machito Reg: £1.90, Med: £2.30
  • Capuccino Reg: £2.10, Med: £2.40, Large: £2.75
  • Café Latte Reg: £2.15, Med: £2.35, Large: £2.75
  • Americano Reg: £1.90, Med: £2.25, Large: £2.65
  • Decaffeinated Reg: £1.90, Med: £2.25, Large: £2.65
  • Mocha - Coffee & Chocolate Reg: £2.40, Med: £2.70, Large: £2.85
  • Viennese - With Whipped Cream Reg: £2.10, Med: £2.40, Large: £2.85
  • - -
  • All starters are served with green salad and mint sauce. -
  • Prawn Cocktail £2.95
  • Avocado Prawn £2.95
  • Mussels £3.95
  • Melon (Midori) £3.95
  • Poppadums £0.50
  • Spicy Poppadums £0.50
  • Homemade Soup of the Day with Warm Bread £4.50
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Homemade Sausage Rolls with Spiced Apple Chutney £3.95
  • Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Scampi & Chips £6.95
  • Selection of Cereals N/A
  • Fresh Fruit Salad with yoghurt N/A
  • Porridge N/A
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • White or Brown Toast N/A
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Smoked Salmon and Scrambled Egg N/A
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Ivory Tusk

Address

23 Coleshill Street, Fazeley, Tamworth, Staffordshire, B783RG ,

Phone

01827285777

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian , Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
23 Coleshill Street, Fazeley, Tamworth, Staffordshire, B783RG ,