Venus Restaurant in Sheffield Menu

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Venus Restaurant in Sheffield has no menu available, but can choose from many other options such as Bottle of Water (0.5L) or 7-Up (0.33L) from Spicy Night. Coal Grill and Bar offers many options including Still Water (V)(VG)(G). and Sparkling Water (V)(VG)(G). Chiquito includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Crostini and Vegetable Pakoras from . The Abbey offers Amigo's and Orange Tango / Apple Tango.

Nearby Sample Menus

Fruits Jelly -
Sweet & Sour Chicken Balls -
*Stir Fried Mangetout with Garlic Sauce -
Water Chestnuts Curd -
*Chicken in Satay Sauce -
Chocolate Fudge -
Beef with Green Pepper in Black Bean Sauce -
Swiss Rolls -

Chip Butty £2.80
Chicken Kebab £4.80
Gravy £1.00
Chicken Butty £4.50
Cheese & Onion Rissole £1.50
Donner Butty £3.50
Chips & Cheese (Grated) £3.00
Cheese Burger £3.00

Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Crostini £3.50
Jalapeno Poppers £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Doner Burger £3.50
2 Pieces Southern Fried Chicken £2.60
Mixed Doner Kebab £4.90
- Chicken & doner meat.
Chicken Wrap £4.30
- Breast strips wrapped in a tortilla bread.
Donner Meat £4.20
- With fries or wedges.
Chicken BBQ Pizza £5.80
- BBQ base, chicken, mushrooms & sweetcorn.
Meaty Pizza £8.20
- Pepperoni, salami, doner meat & ham
Triple Burger £5.20

King Prawn Linguine £14.95
- Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
Calamari £6.95
- Lightly dusted, fried & served with chipotle mayo.
Feta Salad (V) £11.95
- Creamy feta cheese, cucumber, vine ripened tomatoes, red onion, olives, oregano and an olive oil & lemon dressing.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Tikves, Kratoshija, Macedonia (V) (VG) £23.00
- Bright aromas of redcurrants, cherry and red berries lead to a juicy palate with fruit forward flavours.

Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
Hummus £1.00
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Cheeseburger £3.20
- With salad.
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.
Halloumi Falafel Wrap £5.70
- With salad and hummus.
Garlic Bread and Cheese £4.50
- Garlic butter and cheese.

Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
- Stir-fried squid with garlic, pepper, coriander and mushroom.
Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.
So Siam Royal Platter (Minimum for 2) £16.00
- A selection of mixed starter which includes, strips of grilled, marinated spring rolls, Thai fish cake, parcels of thin crispy pastry, deep-fried wrapped prawn and Thai spicy salad.
Fruit of Tha Sea £9.00
- A selection of mixed seafood, deep-fried in a light batter, served with sweet chilli sauce.
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
Set Menu A (Baan Soy Dao) £43.90
- Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Set Menu E (Baan Alanglarn) £99.80
- Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)