Varsity Restaurant in Cambridge Menu

Porchetta Burger £12.00
- Brioche bun, burnt apple & mustard sauce, Chinese cabbage, apple slaw.
Vegetarian Burger £10.50
- Brioche bun, baby gem balsamic onions, cottage cheese.
Stuffed Chicken Wings £7.50
- Chilli & ginger chutney, baby gem.
Minced Beef & N’duja Filo Parcels £9.50
- Minted Greek yoghurt.
Stuffed Aubergine £14.00
- Feta crumble, almond & chilli yoghurt.
Super Food Salad £13.00
- Quinoa, lentils, tenderstem broccoli, harissa multi-seeds, avocado, ricotta.
Spinach & Rocket Leaves £13.50
- Tangerine dressing, smoked salmon, pine-nuts, black sesame.

Nearby Sample Menus

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.

Sweet Potato Fries £3.95
Crabbies Ginger Beer 500ml £5.25
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Rekordelig Passionfruit 500ml £5.25
Onion Rings £3.95
Stump Jump Sauvingion Blanc £21.95
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.

Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Chapati £2.99
- Wheat flour flat bread.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Parrota £3.50
- Multi layered plain flour bread.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.