Varsity Restaurant in Cambridge Menu

Porchetta Burger £12.00
- Brioche bun, burnt apple & mustard sauce, Chinese cabbage, apple slaw.
Vegetarian Burger £10.50
- Brioche bun, baby gem balsamic onions, cottage cheese.
Stuffed Chicken Wings £7.50
- Chilli & ginger chutney, baby gem.
Minced Beef & N’duja Filo Parcels £9.50
- Minted Greek yoghurt.
Stuffed Aubergine £14.00
- Feta crumble, almond & chilli yoghurt.
Super Food Salad £13.00
- Quinoa, lentils, tenderstem broccoli, harissa multi-seeds, avocado, ricotta.
Spinach & Rocket Leaves £13.50
- Tangerine dressing, smoked salmon, pine-nuts, black sesame.

Nearby Sample Menus

Chocolate Chip (1/2 Litre) £10.00
English Bacon Muffins £2.50
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Stracciatella (1/2 Litre) £10.00
Orange Juice £2.95
Amaretto (1 Litre) £17.00
Strawberry £4.85

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Green Beans (V) £2.50
- Sautéed with garlic.

Coca Cola Icon 330ml £3.25
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Dead Pony Club 330ml £5.50
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Stump Jump Shiraz £21.95
Dura Damn (GF) 330ml £5.60
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.

Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.