Val's Place in Par Menu

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Val's Place in Par has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Onion Rings £2.80
Hawaiian £7.99
- Ham and pineapple.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Garlic Bread Slices (4 Slices) £2.00
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.

Pie & Chips £6.50
Steak & Kidney Pie £4.00
Chip Butty £3.00
Calamari (12) & Dip £6.00
Jumbo Battered Sausage & Chips £5.50
Double Battered Sausage & Chips £5.00
Gravy £1.50
Cod £6.00

Onion Rings £4.50
Sausage & Egg £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Nachos (ideal for a main or for 2 to share) £8.50
Tuna mayo & mozzarella melt £8.00
Lamb & mint £8.00
12oz gammon with chips, peas & fried egg £9.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A