V J's Place in Par Menu

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V J's Place in Par has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Pizza Express includes a wide range like Prosecco or Rose Provence. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Beefy One £7.99
- Red onion, mushroom and beef.
£3.60
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Lamb Shish Wrap £7.00
Garlic Dip £2.50
Chips & Kebab Meat £5.90
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.

Chicken Breast £5.00
Spring Roll £2.50
Burger & Chips £6.50
Cheese & Onion Fryit £2.00
Double Fishcake & Chips £5.00
Jumbo Battered Sausage & Chips £5.50
Surf & Turf with Chips £5.00
10 Garlic Mushrooms & Dip £4.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Cheese Ham & Pickle £8.50
Sliced Pork & Local Apple Chutney £8.00
Homemade Pork & Leek Pie £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50