Upper Crust Bakery in Ipswich Menu

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Upper Crust Bakery in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Latte £2.30
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Roast cashews & almonds £3.25
Spiced butternut squash & sweet potato crêpes £5
Marinated olives £3.75
Devilled whitebait, lemon mayo £5.50

Stilton & Ham £5.85
Prawn £5.25
Beef Burger £6.75 / £4.95
Red Wine & Dijon £2.45
Whitebait - Served with a salad garnish £5.95
Tea £1.65
Red Wine & Mushroom £2.45
Bread & Butter £0.95

Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Coca-Cola £1.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Tango Orange £1.00
- 0.33 L.
Fresh Garlic Bread with Cheese (4) £2.50
Potato Wedges £2.50
- Large southern fried.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Seafood Pizza £7.50
- Onion, tuna, prawns.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of salad £1.95
Flapjack £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75

Creamed Mash £1.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
French Beans £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95