Upper Crust Bakery in Ipswich Menu

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Upper Crust Bakery in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Marinated olives £3.75
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Hazelnut praline crème brulee £5
Devilled whitebait, lemon mayo £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Dressed roquette £2
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Chicken Burger £6.95 / £4.95
Ham Egg & Chips £7.25 / £4.95
Cheddar, Brie, Stilton Ploughmans £8.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Bacon £6.25
Ham & Stilton £5.85
Bacon, Lettuce & Tomato £5.45

Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Monster Hybrid £1.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Create Your Own Pizza £9.00
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Onion Rings £2.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of salad £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
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Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95