Upper Crust Bakery in Ipswich Menu

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Upper Crust Bakery in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Hot Chocolate £2.30
Americano regular £1.85 / large £2.15
Pot of tea for one £1.85
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
served with organic, crusty bread -
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Chicken Burger £6.95 / £4.95
Prawn £5.25
Lasagne - Served with salad & garlic bread £9.45
Chicken Ceasar Salad £8.95
Garlic Bread (Add Cheese for £1) £3.45
Ham Egg & Chips £7.25 / £4.95
Coffee £1.85

Monster Mango Loco £1.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Pepsi £1.00
- 0.33 L.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Garlic Pizza Bread with Cheese £4.00
Water Bottle £1.75
- 1.5 L.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Basket of bread £1.75
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Buttered new potatoes £2.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75