Trevaskis Farm Restaurant in Hayle Menu

Trevaskis Farm Restaurant in Hayle has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

  • Halloumi Slices £1.00
  • Spicy Bean Burger Meal £5.90
    • With chips and drink.
  • Doner Meat £8.99
    • Onion, green pepper, meat and jalapenos.
  • Chicken Fillet Burger £3.60
  • Chicken Shish Wrap £7.00
  • Lamb Kofte + Doner Mix £10.90
  • Doner Roll Meal £5.00
    • With chips and drink.
  • Pepperoni Plus £8.99
    • Green peppers, onions and pepperoni.
  • Curry Sauce £1.50
  • Chicken Wrap £5.00
  • Burger in Batter £3.00
  • Panko Prawns £6.00
  • Battered Burger & Chips £5.00
  • Saveloy & Chips £5.00
  • Scampi & Chips £8.50
  • Chicken Breast & Chips (Large) £8.00
  • Lamb & mint £8.00
  • Scrambled Egg on Toast £4.50
  • Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
  • Nachos (ideal for a main or for 2 to share) £8.50
  • Sliced Pork & Local Apple Chutney £8.00
  • Chips £3.50
  • Beans on Toast £4.00
  • Sausage £4.00
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
  • Onion Rings £1.20
  • Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • 1.5 Ltr Bottle £1.50
  • Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Garlic & Herbs, BBQ, Relish 50p
  • Strawberry Cheese Cake £1.50
Trevaskis Farm Restaurant

Trevaskis Farm Restaurant

location

Address

Trevaskis Farm Restaurant, 12 Gwinear Road, Connor Downs, Hayle, Cornwall, TR275JQ ,

phone

Phone

01209713931

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Trevaskis Farm Restaurant, 12 Gwinear Road, Connor Downs, Hayle, Cornwall, TR275JQ ,
Similar Restaurants based on Cuisines