Tom Sawyers Tavern in Looe Menu

Are you the owner? Manage this listing for free.

Tom Sawyers Tavern in Looe has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

7-up £1.20
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Garlic Dip £2.50
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Diet Coca-Cola £1.20
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Hummus £2.50
Mix Salad £2.00

Hot Dog (Large) £3.00
Veggie Burger £3.90
Cheese & Onion Fryit £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Roll & Butter £1.00
Jumbo Battered Sausage & Chips £5.50
Cod Bites £6.00
Fishcake £2.00

Tuna mayo & mozzarella melt £8.00
Scrambled Egg on Toast £4.50
Beans on Toast £4.00
Sliced Pork & Local Apple Chutney £8.00
Toast with Jam & Marmalade £2.00
Gargonelli with pancetta £8.95
Nachos (ideal for a main or for 2 to share) £8.50
Onion Rings £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A