The Barbican Inn in Looe Menu

Are you the owner? Manage this listing for free.

The Barbican Inn in Looe has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Chips in Pitta Bread £2.50
- Contains wheat.
Garlic Bread with Cheese (4 Slices) £3.00
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Veggie Burger Meal £5.90
- With chips and drink.
Chips £2.50
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Doner Roll Meal £5.00
- With chips and drink.

Peas £1.50
Gravy £1.50
Beans £1.50
Pea Fritters £2.00
Cod Bites & Chips £8.00
Chicken Nuggets & Chips (Large) £6.00
Breaded White Bait & Dip £5.00
Plaice £7.00

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Lamb & mint £8.00
Onion Rings £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
4oz Kid's Burger, served in a flavored bap £5.50
Dips: Sweet Chilli, BBQ 50p
Olives & Hummus with bread £4.50
Sliced Pork & Local Apple Chutney £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Greek (feta) Salad £2.20
Creamy Garlic Mushrooms £2.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chips £1.00
Pasta Salad £2.20