Papa Nino in Looe Menu

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Papa Nino in Looe has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Lamb Shish with Rice £11.90
Garlic Dip £2.50
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Plain Garlic Bread £2.50
- Plain.
Mix Shish £10.90
- Lamb + chicken shish.
Cheesy Chips £3.70
- Contains milk. Size (large)
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Rice £2.00

Calamari (12) & Dip £6.00
Double Fishcake & Chips £5.00
Cod £6.00
Crab Cakes £2.50
Chips £3.00
Haddock £7.00
Double Sausage & Chips £5.00
Potato Fritters (5 Pieces) £2.50

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage & Egg £4.50
Cheesy Chips £4.50
Homemade Pork & Leek Pie £9.95
Beans on Toast £4.00
Olives & Hummus with bread £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Onion Rings £1.20
Tomato Garlic Mushrooms £2.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50