Tolcarne House Hotel and Restaurant in Boscastle Menu -

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Tolcarne House Hotel and Restaurant in Boscastle has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

7-up £1.20
Chips £2.50
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
BBQ £0.35
Chicken Strips (3) With Chips and Drink £5.50
Scampi with Chips (10) £6.00
Veggie Burger Meal £5.90
- With chips and drink.
Fish Fingers (5) With Chips and Drink £4.90

Breaded White Bait & Dip £5.00
Cornish Crab Cakes £2.50
Scampi (12 Pieces) £6.50
Crab Cakes £2.50
Chicken Breast £5.00
Steak & Kidney Pie £4.00
Cheese & Onion Fryit £2.00
Chicken Wrap £5.00

Steak, mushroom & onion £9.50
Wedges £5.00
Sausage & Egg £4.50
Steak Burger £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Ham Salad £8.00
Gargonelli with pesto £8.95
Sliced Pork & Local Apple Chutney £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Onion Rings £1.20
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Chocolate Fudge Cake £1.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
0.5 Ltr Bottle £1.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50