Tolcarne House Hotel and Restaurant in Boscastle Menu -

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Tolcarne House Hotel and Restaurant in Boscastle has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Chicken Shish Wrap £7.00
Halloumi Wrap £5.50
- V.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Lamb Shish + Doner Mix £10.90
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Water £1.00
Chicken Strips (6) £4.00
Margherita (V) £6.00
- Cheese and tomato sauce.

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Gravy £1.50
Plaice £7.00
Potato Fritters (5 Pieces) £2.50
Pie & Chips £6.50
Peas £1.50
Cod £6.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Cheese Ham & Pickle £8.50
Sausage & Egg £4.50
12oz gammon with chips, peas & fried egg £9.95
Kid's battered cod (may contain bones) £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Tuna Salad £2.20
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mineral Water 60p
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
0.5 Ltr Bottle £1.00
Vienetta - Ask for flavours £2.00
Arabiata - Tomato, Garlic, Chillies £5.00