Tinners Arms in St Ives (Cornwall) Menu

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Tinners Arms in St Ives (Cornwall) has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Lamb Shish with Rice £11.90
Water £1.00
Garlic Bread with Cheese (4 Slices) £3.00
Mayonnaise £0.35
Lamb Kofte + Doner Mix £10.90
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Classic Burger £1.70
Chicken Strips (6) £4.00

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Plaice £7.00
Double Sausage & Chips £5.00
Jumbo Sausage £3.00
Battered Burger & Chips £5.00
Jumbo Battered Sausage & Chips £5.50
Cod Roe £2.00
Cheesy Chips £4.00

Steak, mushroom & onion £9.50
Gargonelli with pesto £8.95
4oz Kid's Burger, served in a flavored bap £5.50
Pesto mushroom with grilled goats cheese £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sliced Pork & Local Apple Chutney £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Potato Wedges (+1 Dip) £2.00
7UP, Fanta, Pepsi (Cans) 60p
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Creamy Garlic Mushrooms £2.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50