Balnoon Inn in St Ives (Cornwall) Menu

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Balnoon Inn in St Ives (Cornwall) has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Cheesy Chips £3.70
- Contains milk. Size (large)
Veggie Burger Meal £5.90
- With chips and drink.
Doner Wrap £7.00
Beefy One £7.99
- Red onion, mushroom and beef.
Jalapeno Cream Cheese (6) £4.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Spicy Bean Burger Meal £5.90
- With chips and drink.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.

Cheese Burger & Chips £6.50
Chicken Wrap £5.00
Cod Roe £2.00
Veggie Burger £3.90
Onion Rings (6 Pieces) £2.50
Saveloys (Each) £2.00
Panko Prawns £6.00
Surf & Turf with Chips £5.00

Beans on Toast £4.00
Scrambled Egg on Toast £4.50
Gargonelli with pesto £8.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Grilled Chicken £5.50
Vegetarian Sausage & Egg £4.50
Steak Burger £8.00
Bacon & Egg £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Prawn Cocktail £2.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Chicken Nuggets (with Fries & Salad) £3.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50