Three Horse Shoes in Bures Menu

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Three Horse Shoes in Bures has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Express Kebab offers many options including Rio and Capri Sun. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

served with organic, crusty bread -
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Hot Chocolate £2.30
Cappuccino £2.30
Hazelnut praline crème brulee £5
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Coffee £1.85
Espresso £1.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Stilton & Ham £5.85
Coronation Chicken £4.85
Calamari - Served with a salad garnish £5.95
Ham & Cheddar £5.65
Garlic Bread (Add Cheese for £1) £3.45

Tango £3.00
- 1.5 L.
Oasis £1.50
Quarter Pounder Burger £3.00
Chicken Donner Wrap £4.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Create Your Own Pizza £9.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- choice of salad £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini chocolate oranges £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mixed Salad £2.75