Three Cooks in Stafford Menu

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Three Cooks in Stafford has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Aqua Panna Still Water from Revolution. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. grosvenor casino includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. Volvic Water and Fanta Lemon from . Caledonian Balti and Fish Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Merlot: Veneto Medium £9.95
Gosth Massala Diced lamb cooked with minced lamb, egg and tomatoes. £7.95
Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
Chicken Nuggets & Chips £8.50
Baileys £1.95
A choice of vegetables can be added to the above dishes for an extra £1.50. e.g. mushroom, cauliflower, spinach, etc -
Sag Aloo Spinach and potatoes lightly spiced with fresh garlic. £3.25
Chingri Jull Prawns cooked in medium spices in a thick gravy with onioons. £6.50

XXX Burger with Salad and Sauce £6.50
5 Slices of Garlic Bread with Cheese £4.00
Chicken Breast £3.20
¼ Cheese Burger with Salad and Sauce £3.20
Flame Thrower £14.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Large Chips £3.50
Donner Destiny £11.99
- Donner meat, onions & sweetcorn.
Create Your Own £11.99
- Choice of 4 toppings.

Begun Bhaji (Medium Hot) £3.50
- Charcoal aubergines smoked delicately. Cooked with onions & tomatoes.
Samosa (V) £2.95
- A fried triangular shaped pastry shell with spiced meat or vegetable. Suitable for vegetarian.
Hasina Gosht Masala (Medium Hot) £7.95
- Lamb tikka or lamb chops, with a traditional base of garlic, ginger & peppers. A fantastic dish that combines a tangy sensation with slightly sweet flavour.
Scampi £6.95
Bhuna (Medium Hot) £5.50
- Cooked with tomatoes, onion & fresh herbs, medium spiced.
Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.
Aloo Gobi (Medium Hot) £3.50
- Diced bite-sized potatoes in cauliflower & garlic spices.
Chicken Chaat £2.95
- Diced chicken cooked with cucumber, fresh spices & chaat masala.

Shrimp Po’ Boy - Cajun flash fried with coleslaw, tomato, and our chef’s creole sauce all topped on a toasted hoagie roll £13.99
Onion Straws £4.00
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Jalapeños £0.50
Fried Egg £1.00
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99

Fries £2.50
Chilli con carne and sour cream £5.95
Vegetable: Thai curry served with basmati rice (S) £7.50
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Blue cheese sauce £1.50
Coronation Chicken £5.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Macaroni cheese with fries and salad (S) (V) £7.95