The Zolsha in Keighley Menu

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Popadam £0.40
Pickle Tray £1.50

Chicken Nimbali - Chicken & tomato marinated in mustard and kashmiri massala garnished with honey and cheese £3.50
Kebab Mirch - Pepper stuffed with marinated chicken, keema, jalapeños and sweetcorn then grilled £3.95
Sizzler Mix For 2 - Chicken tikka, onion bhaji, seekh kebab and lamb chops £6.95
Lamb Chops - On the bone spring lamb marinated in Zolsha’s pioneering dressing then grilled £3.50
Chicken Liver Tikka - Pieces of chicken liver marinated in yogurt and spices cooked over a charcoal grill £3.25
Lamb/Chicken Tikka - Marinated in yoghurt and spices, cooked in a clay oven £2.95
Tandoori Chicken - Chicken on the bone marinated in herbs and spices £2.95
Seekh Kebab - Skewered minced lamb with spices and onion, cooked over a charcoal grill £2.95
Royal Mix - Mixture of chicken tikka, onion bhaji and seekh kebab £3.50
Chicken Momo - Shredded spiced chicken, potato & coriander in a pancake roll £3.25
Chicken Chaat - In a medium chaat massala sauce served with a pancake £2.95
Chicken Pakora - Chicken marinated in spiced yoghurt deep fried in batter £2.95
Desi Meat Samosa - Crispy homemade pastry filled with spiced minced meat £2.95
Wood’S Special - A customer creation! Selection of onion bahji, chicken tikka, shami kebab wrapped in an omelette £4.95

Aromatic Chingri - King Prawns marinated with plum chutney, garlic & cinnamon, then gently cooked with onions and peppers £4.95
Pangash Kebab - Tender Bangladeshi fish, skewered and grilled with onion, tomato and pepper £4.50
Machli Pakora - Pieces of spiced coley fish deep fried in batter £3.50
King Prawn Chaat - Gently cooked in a dry medium sauce, with a pancake £4.95
Garlic King Prawn - Prawns marinated with herbs and mustards oils £4.50
Masaladar Fish - Pieces of fish marinated with Zolsha's pioneering marinade £4.50
Red Snapper - Marinated in red wine with herbs, spices and BBQ flavouring £4.95
Bbq King Prawn - Marinated with herbs & spices, cooked over a charcoal grill £4.95
Salmon Shashlick - Grilled with spiced red onion, tomato and green pepper £4.95

Vegetarian Selection For 2 (With Salsa) - Aloo kebab, bengan fitta and spinach pakora £4.95
Paneer Shashlick - Marinated cheese, skewered with pepper, tomato and onions, dressed with or special homemade sauce £3.50
Vegi Cutlets - Spiced mixed vegetables, cheese and spinach moulded together Dipped in egg and breadcrumbs then shallow fried in mustard oil £3.50
Onion Bhaji - Thinly sliced onions, covered in a spicy flour and deep fried £2.70
Vegetable Pakora - Mixed vegetables deep fried in spicy flour £2.50
Desi Vegetable Samosa - Spiced vegetables encased in dough and fried £2.50
Garlic Mushrooms - Cooked in a mustard oil with cheese, garlic, cream & herbs £2.50
Mushroom Pakora - Mushrooms deep fried in a lightly spiced flour £2.50
Kashmiri Chaat Puree - Potatoes & chickpeas in a medium dry sauce with a pancake £2.95
Paneer Tikka - Lightly marinated cheese cubes, cooked over a charcoal grill £2.95
Aloo Shami - Lightly spiced potato moulded with mustard seed, onions, coriander & coconut then battered £2.50

Garlic Chilli Chicken - A famous dish from Delhi, a rich and full of flavour spicy dish £6.95
Zolsha'S Balti Massala - A unique and complex dish Marinated in herbs and spices in a rich massala sauce Choose from: Chicken, Lamb or Keema £6.95
Minted Bhuna - Chicken or lamb cooked with methi leaves, tomato, fresh herbs & spices £6.95
Bangan - Chicken or lamb cooked with lightly spiced, fresh aubergine in a garlic and ginger sauce to create a medium dish, that is full of flavour £6.95
Nagha Tarkaari (Popular Hot Dish) - A combination of marinated chicken, minced meat cooked with the finest Indian spices and chef’s special hot chilli paste £6.95
Chicken Silsila (Hot) - Chef’s special recipe with mixed herbs, chillies, potatoes & mushrooms £6.95
Moghal Chicken - Favourite of Moghal Emperors Off the bone tandoori chicken cooked in a tasty sauce with minced lamb & a medium massala £6.95
House Special Curry - Traditional dish of Bangladesh Highly spiced chicken or lamb cooked with mixed peppers, onion, coriander & olive oil £6.95
Staff Curry - Home-style curry cooked with on the bone meat Daily special £7.50
Chicken Chana Massala - Succulent chicken pieces combined with chickpeas cooked with green chillies, green pep-per & Chef’s specially prepared sauce £7.50
Chicken/Lamb Hyderabadi - A rich dish cooked with tangy spices, yogurt, bay leaf, cloves & cardamom It is full of mouth watering flavours £7.50
Zolsha Kebab Cocktail - Marinated pieces of chicken, lamb, king prawn and meatballs grilled with capsicums & onions then slow cooked in a medium sauce £8.95
Fish Anari - Bangladesh speciality Succulent pieces of coley with pomegranate seeds, garlic ginger and spices finished with lemon and parsley £7.95
Machli Sallom - Diced white fish in a medium sauce with garlic, spring onion, green peppers, tomatoes and our own selection of spices £7.95

Peri-Peri Chicken (Hot/Medium) - On the bone chicken marinated with herbs, red wine & spices Served with rice, salad and drizzled with peri-peri sauce £7.95
Chicken Or Lamb Shashlick £6.95
Fish Or King Prawn Shashlick - Mildly spiced skewers with tomatoes, capsicums and onions grilled BBQ style and served on a sizzler with salad and raita £9.95
Tandoori Mix Grill - Marinated in spices and cooked in a clay over to preserve the natural juice of the meats Served on a sizzler with salad and raita £8.50
Nawabi Kebab Cocktail - Skewered king prawns, chicken & lamb tikka grilled with peppers, onion, tomatoes with a tangy sauce to create a dish of dryer texture £9.95

Chicken Tikka Massala - Marinated chicken in a rich sauce with coconuts & almonds £6.95
Chicken Makhani - Chicken tikka in a mild sauce with pistachios, cream and spices £6.95
Zolsha Exotica - Chicken cooked in a delightful sauce of coconut, mango and pineapple £6.95
Lamb Pasanda - Marinated lamb with almond & herbs in a creamy, red wine sauce £6.95
Chicken Masti (Very Mild) - Chicken cooked in a smooth creamy sauce with bay leaves, cinnamon sprinkled with cheese to finish £7.50
Tandoori King Prawn Massala - King prawns barbequed in the tandoori with a rich, creamy, coconut and almond sauce Very popular! £9.95

Balti (Medium/Hot) - Highly spiced balti sauce cooked with fresh ingredients & mixed spices. N/A
Karahi (Medium/Hot) - A unique blend of Zolsha's spices with chunks of onion & tomatoes. N/A
Jalfrezi (Medium/Hot) - Gently cooked with fresh ginger, garlic, onions, peppers and fresh herbs. N/A
Biryani (Rice Dish With Curry Sauce) - Stir fried basmati rice flavoured with yakni, onions and fresh spices. N/A
Saag (Medium/Hot) - Spinach combined with garlic, herbs & spices creating a delicious dry dish. N/A
Desi Massala (Spicy) - An Asian style saucy dish cooked with fresh ingredients & garam massala. N/A
Veg or Paneer £5.95
Chicken or Lamb £6.95
Prawn or Keema £6.95
Chicken or Lamb Tikka £7.50
Fish or King Prawn £9.95

Korma - A very mild creamy dish with coconut and almonds. N/A
Bhuna - A delicious, medium dish with onion, tomatoes & spices. N/A
Dansak - Hot & sour yet sweet – a combination of lentils & pineapple. N/A
Dupiaza - Onions seasoned with spices to produce a medium dish N/A
Pathia - A hot & sour saucy dish with onions, chilli & black pepper. N/A
Rogan Josh -A preparation of pimento, garlic, onions & tomato. N/A
Madras - A south Indian dish, fiery & hot flavoured with lemon. N/A
Vindaloo - A very hot dish with lots of green chillies & spices. N/A
Veg or Keema £4.95
Chicken or Lamb £5.50
Prawn or Tikka £5.95
Fish or King Prawn £8.95

Lamb Chop Karahi - Carefully chosen spices with grilled lamb chops, combined using a traditional method to create a highly spiced saucy dish £7.95
Agni Karahi - Chicken or lamb Chef's special recipe with flaming brandy £7.50
Gosht Patta (Mild To Medium) - Lamb in a medium sauce topped with roast onion & cream £7.50
Tava Lahori (Medium To Hot) - Home style dish with green chilli, tomatoes and garam massala Combination of chicken, keema and new potato £7.50
Fish Lazzadar - Cooked with Zolsha’s homemade chilli paste, lemon juice, parsley and imported Bangladeshi lime Bursting with refreshing flavours £7.50
Achari Lamb Or Chicken (Hot & Sour) - A delicious dish cooked with a special mix of spices and exotic homemade pickled sauce £7.50
Rezzala - Fish, chicken or lamb marinated in yoghurt & chilli cooked in a south Indian sauce Topped with fried red chilli and onions £7.50
Bindi Gosht - Steam cooked okra combined with highly spiced meat, garlic, tomato and star aniseed to create an Asian style dish Topped with roasted ginger £7.50
Royal Vensi - Chicken tikka in a cream, honey & mustard sauce left to simmer in red wine & topped with caramelised onion £7.50
Salmon Piazi - Gently marinated & barbequed Served with stir fried onions, mixed pepper & green chillies then drizzled with olive oil £7.95
Pangash Nawabi - Popular South Asian fish in a specially prepared sauce served in a bed of lettuce with grilled tomatoes & onions £8.95
King Prawn Kuzuri - A traditional dish An adventurous creamy dish with an extra hint of spices and mallasis £8.95
Jinga Annarash - King prawns and pineapple in a creamy massala sauce cooked with white wine, onions and coriander £9.95
Taste Of Goa - Red snapper cooked with Goa spice and lemon juice to create a medium strength sauce Chef’s special recipe! £12.95
Nani Ka Massala - Breast chicken cooked with garlic, plum tomato, red chilli & massala sauce Elegantly crafted by our head chef £7.95
South Indian Chicken - Cooked in a specially prepared garlic sauce with fresh tomato & green chilli to give an authentic taste & texture £7.95

Chicken Nuggets & Chips Small: £2.95, Large: £4.95
Omelette (various) & Chips Small: £2.95, Large: £4.95
Fish Fingers & Chips Small: £2.95, Large: £4.95
Scampi & Chips Small: £3.50, Large: £5.50
Fried Chicken Small: £3.50, Large: £5.50
Chicken Pasta (with creamy sauce) Large: £5.95
Prawn Pasta (with a tomato sauce) Large: £5.95
Sirloin Steak - Served with mushrooms, peas and onion rings. Large: £8.95

Bombay Alloo - Spicy potatoes cooked in a dry sauce. Side Dishes: £2.95, Main Dishes: £4.95
Alloo Palak - Spinach & potatoes in a medium sauce. Side Dishes: £2.95, Main Dishes: £4.95
Paneer Palak - Gently cooked homemade cheese & spinach. Side Dishes: £2.95, Main Dishes: £4.95
Saag Chana - Chickpeas & spinach cooked with garlic & green chillies. Side Dishes: £2.95, Main Dishes: £4.95
Dhall Palak - Lentils and spinach. Side Dishes: £2.95, Main Dishes: £4.95
Alloo Gobi - Lightly spiced potatoes cooked with steamed cauliflower. Side Dishes: £2.95, Main Dishes: £4.95
Tarka Dahl - Traditional home-style spicy lentil dish. Side Dishes: £2.95, Main Dishes: £4.95
Brinhhal Bhaji - Aubergine cooked in a light spice. Side Dishes: £2.95, Main Dishes: £4.95
Bindi Bhaji - Akra cooked in chefs special recipe. Side Dishes: £2.95, Main Dishes: £4.95

Zarda Pilau - Sweet basmati rice with sultanas, pistachios & almonds. £2.50
Lemon Rice - With onions & lemon zest. £2.50
Egg Fried Rice - With spices and egg. £2.50
Veg Pilau - Fresh vegetables & spices. £2.50
Special Rice - Speciality of the house. £2.50
Mushroom Pilau - Mushrooms, onions, coriander and spices. £2.50
Kashmiri Rice - Rice with dried fruit & coconut £2.50
Garlic Rice - With fried onions and garlic. £2.50
Keema Pilau - Minced meat, onions, coriander and spices £2.50
Boiled Rice £1.80
Pilau Rice £2.20
Desi Pilau Rice £2.95
Tandoori Roti £1.30
Chapati £0.75
Paratha £1.80
Chips £1.50
Naan £1.75
Keema Naan £2.10
Garlic Naan £1.95
Peshwari Naan £1.95
Cheese Naan £1.95
Special Naan £2.50

Nearby Sample Menus

Poppadoms £0.70
A selection of imaginative chutneys and relishes £1.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Onion & Cucumber Raita £1.50
Lamb Chops £12.90
Bhindi Bhaji Okra cooked with light spices and herbs. -

- KING PRAWN £6.45
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
cheese & onion naan £2.20
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.45
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- PRAWN £2.75

Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Burger (Single/Double) £3.00/£3.50
Chicken £5.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushrooms £2.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Sapporo (ABV 5%) 650ml £5.95
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Spring Water 500ml £1.95
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.