The Zolsha in Keighley Menu

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Popadam £0.40
Pickle Tray £1.50

Chicken Nimbali - Chicken & tomato marinated in mustard and kashmiri massala garnished with honey and cheese £3.50
Kebab Mirch - Pepper stuffed with marinated chicken, keema, jalapeños and sweetcorn then grilled £3.95
Sizzler Mix For 2 - Chicken tikka, onion bhaji, seekh kebab and lamb chops £6.95
Lamb Chops - On the bone spring lamb marinated in Zolsha’s pioneering dressing then grilled £3.50
Chicken Liver Tikka - Pieces of chicken liver marinated in yogurt and spices cooked over a charcoal grill £3.25
Lamb/Chicken Tikka - Marinated in yoghurt and spices, cooked in a clay oven £2.95
Tandoori Chicken - Chicken on the bone marinated in herbs and spices £2.95
Seekh Kebab - Skewered minced lamb with spices and onion, cooked over a charcoal grill £2.95
Royal Mix - Mixture of chicken tikka, onion bhaji and seekh kebab £3.50
Chicken Momo - Shredded spiced chicken, potato & coriander in a pancake roll £3.25
Chicken Chaat - In a medium chaat massala sauce served with a pancake £2.95
Chicken Pakora - Chicken marinated in spiced yoghurt deep fried in batter £2.95
Desi Meat Samosa - Crispy homemade pastry filled with spiced minced meat £2.95
Wood’S Special - A customer creation! Selection of onion bahji, chicken tikka, shami kebab wrapped in an omelette £4.95

Aromatic Chingri - King Prawns marinated with plum chutney, garlic & cinnamon, then gently cooked with onions and peppers £4.95
Pangash Kebab - Tender Bangladeshi fish, skewered and grilled with onion, tomato and pepper £4.50
Machli Pakora - Pieces of spiced coley fish deep fried in batter £3.50
King Prawn Chaat - Gently cooked in a dry medium sauce, with a pancake £4.95
Garlic King Prawn - Prawns marinated with herbs and mustards oils £4.50
Masaladar Fish - Pieces of fish marinated with Zolsha's pioneering marinade £4.50
Red Snapper - Marinated in red wine with herbs, spices and BBQ flavouring £4.95
Bbq King Prawn - Marinated with herbs & spices, cooked over a charcoal grill £4.95
Salmon Shashlick - Grilled with spiced red onion, tomato and green pepper £4.95

Vegetarian Selection For 2 (With Salsa) - Aloo kebab, bengan fitta and spinach pakora £4.95
Paneer Shashlick - Marinated cheese, skewered with pepper, tomato and onions, dressed with or special homemade sauce £3.50
Vegi Cutlets - Spiced mixed vegetables, cheese and spinach moulded together Dipped in egg and breadcrumbs then shallow fried in mustard oil £3.50
Onion Bhaji - Thinly sliced onions, covered in a spicy flour and deep fried £2.70
Vegetable Pakora - Mixed vegetables deep fried in spicy flour £2.50
Desi Vegetable Samosa - Spiced vegetables encased in dough and fried £2.50
Garlic Mushrooms - Cooked in a mustard oil with cheese, garlic, cream & herbs £2.50
Mushroom Pakora - Mushrooms deep fried in a lightly spiced flour £2.50
Kashmiri Chaat Puree - Potatoes & chickpeas in a medium dry sauce with a pancake £2.95
Paneer Tikka - Lightly marinated cheese cubes, cooked over a charcoal grill £2.95
Aloo Shami - Lightly spiced potato moulded with mustard seed, onions, coriander & coconut then battered £2.50

Garlic Chilli Chicken - A famous dish from Delhi, a rich and full of flavour spicy dish £6.95
Zolsha'S Balti Massala - A unique and complex dish Marinated in herbs and spices in a rich massala sauce Choose from: Chicken, Lamb or Keema £6.95
Minted Bhuna - Chicken or lamb cooked with methi leaves, tomato, fresh herbs & spices £6.95
Bangan - Chicken or lamb cooked with lightly spiced, fresh aubergine in a garlic and ginger sauce to create a medium dish, that is full of flavour £6.95
Nagha Tarkaari (Popular Hot Dish) - A combination of marinated chicken, minced meat cooked with the finest Indian spices and chef’s special hot chilli paste £6.95
Chicken Silsila (Hot) - Chef’s special recipe with mixed herbs, chillies, potatoes & mushrooms £6.95
Moghal Chicken - Favourite of Moghal Emperors Off the bone tandoori chicken cooked in a tasty sauce with minced lamb & a medium massala £6.95
House Special Curry - Traditional dish of Bangladesh Highly spiced chicken or lamb cooked with mixed peppers, onion, coriander & olive oil £6.95
Staff Curry - Home-style curry cooked with on the bone meat Daily special £7.50
Chicken Chana Massala - Succulent chicken pieces combined with chickpeas cooked with green chillies, green pep-per & Chef’s specially prepared sauce £7.50
Chicken/Lamb Hyderabadi - A rich dish cooked with tangy spices, yogurt, bay leaf, cloves & cardamom It is full of mouth watering flavours £7.50
Zolsha Kebab Cocktail - Marinated pieces of chicken, lamb, king prawn and meatballs grilled with capsicums & onions then slow cooked in a medium sauce £8.95
Fish Anari - Bangladesh speciality Succulent pieces of coley with pomegranate seeds, garlic ginger and spices finished with lemon and parsley £7.95
Machli Sallom - Diced white fish in a medium sauce with garlic, spring onion, green peppers, tomatoes and our own selection of spices £7.95

Peri-Peri Chicken (Hot/Medium) - On the bone chicken marinated with herbs, red wine & spices Served with rice, salad and drizzled with peri-peri sauce £7.95
Chicken Or Lamb Shashlick £6.95
Fish Or King Prawn Shashlick - Mildly spiced skewers with tomatoes, capsicums and onions grilled BBQ style and served on a sizzler with salad and raita £9.95
Tandoori Mix Grill - Marinated in spices and cooked in a clay over to preserve the natural juice of the meats Served on a sizzler with salad and raita £8.50
Nawabi Kebab Cocktail - Skewered king prawns, chicken & lamb tikka grilled with peppers, onion, tomatoes with a tangy sauce to create a dish of dryer texture £9.95

Chicken Tikka Massala - Marinated chicken in a rich sauce with coconuts & almonds £6.95
Chicken Makhani - Chicken tikka in a mild sauce with pistachios, cream and spices £6.95
Zolsha Exotica - Chicken cooked in a delightful sauce of coconut, mango and pineapple £6.95
Lamb Pasanda - Marinated lamb with almond & herbs in a creamy, red wine sauce £6.95
Chicken Masti (Very Mild) - Chicken cooked in a smooth creamy sauce with bay leaves, cinnamon sprinkled with cheese to finish £7.50
Tandoori King Prawn Massala - King prawns barbequed in the tandoori with a rich, creamy, coconut and almond sauce Very popular! £9.95

Balti (Medium/Hot) - Highly spiced balti sauce cooked with fresh ingredients & mixed spices. N/A
Karahi (Medium/Hot) - A unique blend of Zolsha's spices with chunks of onion & tomatoes. N/A
Jalfrezi (Medium/Hot) - Gently cooked with fresh ginger, garlic, onions, peppers and fresh herbs. N/A
Biryani (Rice Dish With Curry Sauce) - Stir fried basmati rice flavoured with yakni, onions and fresh spices. N/A
Saag (Medium/Hot) - Spinach combined with garlic, herbs & spices creating a delicious dry dish. N/A
Desi Massala (Spicy) - An Asian style saucy dish cooked with fresh ingredients & garam massala. N/A
Veg or Paneer £5.95
Chicken or Lamb £6.95
Prawn or Keema £6.95
Chicken or Lamb Tikka £7.50
Fish or King Prawn £9.95

Korma - A very mild creamy dish with coconut and almonds. N/A
Bhuna - A delicious, medium dish with onion, tomatoes & spices. N/A
Dansak - Hot & sour yet sweet – a combination of lentils & pineapple. N/A
Dupiaza - Onions seasoned with spices to produce a medium dish N/A
Pathia - A hot & sour saucy dish with onions, chilli & black pepper. N/A
Rogan Josh -A preparation of pimento, garlic, onions & tomato. N/A
Madras - A south Indian dish, fiery & hot flavoured with lemon. N/A
Vindaloo - A very hot dish with lots of green chillies & spices. N/A
Veg or Keema £4.95
Chicken or Lamb £5.50
Prawn or Tikka £5.95
Fish or King Prawn £8.95

Lamb Chop Karahi - Carefully chosen spices with grilled lamb chops, combined using a traditional method to create a highly spiced saucy dish £7.95
Agni Karahi - Chicken or lamb Chef's special recipe with flaming brandy £7.50
Gosht Patta (Mild To Medium) - Lamb in a medium sauce topped with roast onion & cream £7.50
Tava Lahori (Medium To Hot) - Home style dish with green chilli, tomatoes and garam massala Combination of chicken, keema and new potato £7.50
Fish Lazzadar - Cooked with Zolsha’s homemade chilli paste, lemon juice, parsley and imported Bangladeshi lime Bursting with refreshing flavours £7.50
Achari Lamb Or Chicken (Hot & Sour) - A delicious dish cooked with a special mix of spices and exotic homemade pickled sauce £7.50
Rezzala - Fish, chicken or lamb marinated in yoghurt & chilli cooked in a south Indian sauce Topped with fried red chilli and onions £7.50
Bindi Gosht - Steam cooked okra combined with highly spiced meat, garlic, tomato and star aniseed to create an Asian style dish Topped with roasted ginger £7.50
Royal Vensi - Chicken tikka in a cream, honey & mustard sauce left to simmer in red wine & topped with caramelised onion £7.50
Salmon Piazi - Gently marinated & barbequed Served with stir fried onions, mixed pepper & green chillies then drizzled with olive oil £7.95
Pangash Nawabi - Popular South Asian fish in a specially prepared sauce served in a bed of lettuce with grilled tomatoes & onions £8.95
King Prawn Kuzuri - A traditional dish An adventurous creamy dish with an extra hint of spices and mallasis £8.95
Jinga Annarash - King prawns and pineapple in a creamy massala sauce cooked with white wine, onions and coriander £9.95
Taste Of Goa - Red snapper cooked with Goa spice and lemon juice to create a medium strength sauce Chef’s special recipe! £12.95
Nani Ka Massala - Breast chicken cooked with garlic, plum tomato, red chilli & massala sauce Elegantly crafted by our head chef £7.95
South Indian Chicken - Cooked in a specially prepared garlic sauce with fresh tomato & green chilli to give an authentic taste & texture £7.95

Chicken Nuggets & Chips Small: £2.95, Large: £4.95
Omelette (various) & Chips Small: £2.95, Large: £4.95
Fish Fingers & Chips Small: £2.95, Large: £4.95
Scampi & Chips Small: £3.50, Large: £5.50
Fried Chicken Small: £3.50, Large: £5.50
Chicken Pasta (with creamy sauce) Large: £5.95
Prawn Pasta (with a tomato sauce) Large: £5.95
Sirloin Steak - Served with mushrooms, peas and onion rings. Large: £8.95

Bombay Alloo - Spicy potatoes cooked in a dry sauce. Side Dishes: £2.95, Main Dishes: £4.95
Alloo Palak - Spinach & potatoes in a medium sauce. Side Dishes: £2.95, Main Dishes: £4.95
Paneer Palak - Gently cooked homemade cheese & spinach. Side Dishes: £2.95, Main Dishes: £4.95
Saag Chana - Chickpeas & spinach cooked with garlic & green chillies. Side Dishes: £2.95, Main Dishes: £4.95
Dhall Palak - Lentils and spinach. Side Dishes: £2.95, Main Dishes: £4.95
Alloo Gobi - Lightly spiced potatoes cooked with steamed cauliflower. Side Dishes: £2.95, Main Dishes: £4.95
Tarka Dahl - Traditional home-style spicy lentil dish. Side Dishes: £2.95, Main Dishes: £4.95
Brinhhal Bhaji - Aubergine cooked in a light spice. Side Dishes: £2.95, Main Dishes: £4.95
Bindi Bhaji - Akra cooked in chefs special recipe. Side Dishes: £2.95, Main Dishes: £4.95

Zarda Pilau - Sweet basmati rice with sultanas, pistachios & almonds. £2.50
Lemon Rice - With onions & lemon zest. £2.50
Egg Fried Rice - With spices and egg. £2.50
Veg Pilau - Fresh vegetables & spices. £2.50
Special Rice - Speciality of the house. £2.50
Mushroom Pilau - Mushrooms, onions, coriander and spices. £2.50
Kashmiri Rice - Rice with dried fruit & coconut £2.50
Garlic Rice - With fried onions and garlic. £2.50
Keema Pilau - Minced meat, onions, coriander and spices £2.50
Boiled Rice £1.80
Pilau Rice £2.20
Desi Pilau Rice £2.95
Tandoori Roti £1.30
Chapati £0.75
Paratha £1.80
Chips £1.50
Naan £1.75
Keema Naan £2.10
Garlic Naan £1.95
Peshwari Naan £1.95
Cheese Naan £1.95
Special Naan £2.50

Nearby Sample Menus

Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Sada Chawal Aromatic steamed basmati rice. £1.70
King Prawn £10.90
Mushroom Jalfrezi £8.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Chips £1.70

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- CHICKEN / PRAWN / MEAT £4.60
on puri cooked in a medium spiced sauce and served with fried indian bread: -
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
achari cooked with homemade pickle CHICKEN / LAMB £5.30

Peshwari Naan £2.20
Poppadom £0.30
Mushroom £5.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Fried Scampi £4.00
Garlic Bread Pomadora, with Pizza Sauce £4.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chicken Omlette £4.00

- choice of salad £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Garlic ciabatta £2.95

Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.