The Three Acres in Keighley Menu

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French Onion Soup – our interpretation of a classic wholesome Onion Soup, baked with a Wensleydale topped Crouton £5.95
House Terrine & Paté – Pressed Slow Cooked Beef & Smoked Bacon Terrine & “Three Acres” smooth Chicken Liver Parfait served with Sour Cherry Compote, Home Made Piccalilli & Toasted Sour Dough £10.95
“Three Acres” Prawn & Crayfish Cocktail – Plump Norwegian Prawns & Crayfish Tails topped with our own Seafood Sauce served with Brown Bread & Butter £10.95
Hebridean Mussels – New Seasons Rope Grown Mussels cooked and served “A la Marinière” with Crusty Bread £10.95
Warm Salad of Woodpigeon Breast – with Black Pudding, Bacon & Lentils with a Bramble & Sloe Gin Dressing £9.95
Caesars Salad – Rotisserie Chicken, Cos Lettuce, Chunky Torn Croutons, White Anchovies, Crispy Pancetta in our House Caesar Dressing Starter: £9.95, Main: £12.95
“Three Acres” Steak, Kidney & Mushroom Pie – slow cooked Beef Steak & Ox Kidney w/ Herbs, Onions & Mushrooms baked under Crisp Short Crust Pastry served w/ Proper Chips or Buttery Mash & Bacon Greens £15.95
Calves Liver & Bacon – seared Calves Liver served pink, Crisp Dry Cured Bacon with Bubble & Squeak, Caramelised Onion Gravy & English Mustard £16.95
“3 Acres” Prime Roast Beef & Yorkshire Pudding with Roast Potatoes & Seasonal Vegetables Smaller Portion: £14.95, Full Portion: £17.95
Old Breed Pork – Pan Fried Old Breed Pork Chop, Buttered Greens, Creamy Mustard Mash, Crispy Crackling, Sage & Black Pudding Jus & Bramley Apple Sauce £15.95
Oxtail & Beef Featherblade – a slow cooked Casserole served with Mashed Potatoes & Buttered Greens £15.95
Moules & Frites £12.95
Corned Beef & Rosti Hash – Fried Duck Egg, Barbecued Beans & Houses of Parliament Brown Sauce £8.95
Fresh Whitby Haddock in Crisp Timothy Taylor’s Beer Batter, Beef Drip Chips, Mushy Peas with Ham Hock, Tartare Sauce & Curry Sauce Small: £12.95, Large: £15.95
Market Fresh Fish of the Day – Please ask for today’s offering £16.95
The Fish Pie – “Three Acres” Crispy Potato topped Fish Pie filled with market fresh Fish & Shellfish in a tasty White Wine, Cream & Dill Sauce, Buttered Garden Peas & Chantenay Carrots £15.95

The Mixed Grill – Minute Steak, Yorkshire Lamb Cutlet, Old Breed Pork Chop, Calves Liver, Sausage & Black Pudding, topped off with a Fried Free Range Egg, Mushrooms, Grilled Tomato & Proper Chips 1 Person: £22.95, 2 Persons: £39.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Minute Steak & Egg £15.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Rib Eye Steak (10 oz) £26.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Fillet Steak 8 oz: £29.95, 10 oz: £35.95
“Tournedos Rossini” – 8 oz Fillet Steak wrapped in Streaky Bacon served on a Brioche Crouton topped with our own Parfait, Truffle & Madeira Sauce £32.95
“Cotes de Boeuf” (for 2 persons) 18 to 20 oz £55.00
“Chateaubriand” (for 2 persons) 18 to 20 oz £65.00
“Three Acres” Burgers - 100% Prime Rib Burger (8 oz) with Dry Cured Streaky Bacon, Ogleshield Cheese, Dill Pickle, Beef Drip Chips, Home Made Ketchup, Mustard Mayonnaise & Coleslaw £13.95
“Three Acres” Burgers - Bacon & Blue Cheese Stuffed Prime Rib Burger with Beef Drip Chips, Home Made Ketchup, Mustard Mayonnaise & Coleslaw £14.95

Spit Roasted Half of Locally Reared Free Range Chicken in our own House Rub served with House Barbecue Sauce or Lemon & Garlic Mayonnaise £15.95
Sticky Roast Pork Belly Ribs – Barbecue Sauce, Chips, Celeriac Slaw & Watercress £14.95
Low & Slow Memphis Style Pulled Pork – served in a Bun with House Barbecue Sauce, Proper Chips & Slaw £13.95

Pepper or Béarnaise N/A
Chop House Butter N/A
Herb & Garlic or Blue Cheese Butter N/A

Sauce Beef Drip Chips £3.25
Crispy Onion Rings £3.25
Sautéed Mushrooms £3.25

Bourbon & Banoffee Mess £7.95
Peanut Butter & Chocolate Tart, Salted Caramel Ice Cream £7.95
Clotted Cream Rice Pudding, Bramble & Sloe Gin Compote £7.95
Steamed Marmalade Pudding, Marmalade Whiskey Sauce & Custard £7.95
New Seasons Bramley Apple Pie & Boozy Custard £7.95
“3 Acres” Jelly & Blancmange – our take on an old favourite £7.95
Manchester Tart & Raspberry Sorbet – (from over thePennines) £7.95
Assiette of Puddings for 2 £16.95
A Selection of Artisan Cheeses, Chutney, Fruit Cake & Biscuits £7.95

“3 Acres” Rotisserie Chicken & B.L.T. Club £9.95
Chargrilled Mediterranean Vegetables & Buffalo Mozzarella served on Crusty Sun Dried Tomato Bread with Sweet Tomato Chutney & Rocket Pesto £7.25
Open Fish Finger & Tartare Sauce Sandwich with Lemon & Deep Fried Parsley £9.95
Classic Egg Mayonnaise, Crispy Pancetta & Watercress £7.95
Cold Water Norwegian Peeled Prawns served with Ripe Avocado in Marie Rose Sauce £8.95
Smoked Salmon with Horseradish Cream Cheese & Lemon £9.95
Toasted Ham & Barncliffe Brie with Black Sheep Ale Chutney £7.95
Rare Roast Beef with Caramelised Onions, Watercress & Horseradish Mayonnaise £8.95
Poached Fresh Salmon with Cucumber & Dill Mayonnaise £8.95
Open Steak Sandwich with Caramelised Onions, Yorkshire Blue Cheese & Sautéed Mushrooms, served with Rocket on Toasted Tomato Bread £10.95

Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce Starter: £9.95, Main: £14.95
Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal Starter: £9.95, Main: £14.95

Nearby Sample Menus

Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Murgh Channa Balti (Chicken & chick peas) £8.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
- Side £3.90 / Main £7.90
Kulcha Naan Vegetable Naan. £2.90

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
plain rice steamed long grained basmati rice £1.40
- VEGETABLE £4.40
- VEGETABLE £4.40
egg fried rice stir fried with eggs and light spices £1.95
vindaloo very hot with black pepper, lemon & ginger -
- VEGETABLE £4.40

Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
American Burger (Single/Double) £3.00/£3.50
Egg & Mushroom Rice £2.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Buttered new potatoes £2.25

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.