The Three Acres in Keighley Menu

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French Onion Soup – our interpretation of a classic wholesome Onion Soup, baked with a Wensleydale topped Crouton £5.95
House Terrine & Paté – Pressed Slow Cooked Beef & Smoked Bacon Terrine & “Three Acres” smooth Chicken Liver Parfait served with Sour Cherry Compote, Home Made Piccalilli & Toasted Sour Dough £10.95
“Three Acres” Prawn & Crayfish Cocktail – Plump Norwegian Prawns & Crayfish Tails topped with our own Seafood Sauce served with Brown Bread & Butter £10.95
Hebridean Mussels – New Seasons Rope Grown Mussels cooked and served “A la Marinière” with Crusty Bread £10.95
Warm Salad of Woodpigeon Breast – with Black Pudding, Bacon & Lentils with a Bramble & Sloe Gin Dressing £9.95
Caesars Salad – Rotisserie Chicken, Cos Lettuce, Chunky Torn Croutons, White Anchovies, Crispy Pancetta in our House Caesar Dressing Starter: £9.95, Main: £12.95
“Three Acres” Steak, Kidney & Mushroom Pie – slow cooked Beef Steak & Ox Kidney w/ Herbs, Onions & Mushrooms baked under Crisp Short Crust Pastry served w/ Proper Chips or Buttery Mash & Bacon Greens £15.95
Calves Liver & Bacon – seared Calves Liver served pink, Crisp Dry Cured Bacon with Bubble & Squeak, Caramelised Onion Gravy & English Mustard £16.95
“3 Acres” Prime Roast Beef & Yorkshire Pudding with Roast Potatoes & Seasonal Vegetables Smaller Portion: £14.95, Full Portion: £17.95
Old Breed Pork – Pan Fried Old Breed Pork Chop, Buttered Greens, Creamy Mustard Mash, Crispy Crackling, Sage & Black Pudding Jus & Bramley Apple Sauce £15.95
Oxtail & Beef Featherblade – a slow cooked Casserole served with Mashed Potatoes & Buttered Greens £15.95
Moules & Frites £12.95
Corned Beef & Rosti Hash – Fried Duck Egg, Barbecued Beans & Houses of Parliament Brown Sauce £8.95
Fresh Whitby Haddock in Crisp Timothy Taylor’s Beer Batter, Beef Drip Chips, Mushy Peas with Ham Hock, Tartare Sauce & Curry Sauce Small: £12.95, Large: £15.95
Market Fresh Fish of the Day – Please ask for today’s offering £16.95
The Fish Pie – “Three Acres” Crispy Potato topped Fish Pie filled with market fresh Fish & Shellfish in a tasty White Wine, Cream & Dill Sauce, Buttered Garden Peas & Chantenay Carrots £15.95

The Mixed Grill – Minute Steak, Yorkshire Lamb Cutlet, Old Breed Pork Chop, Calves Liver, Sausage & Black Pudding, topped off with a Fried Free Range Egg, Mushrooms, Grilled Tomato & Proper Chips 1 Person: £22.95, 2 Persons: £39.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Minute Steak & Egg £15.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Rib Eye Steak (10 oz) £26.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Fillet Steak 8 oz: £29.95, 10 oz: £35.95
“Tournedos Rossini” – 8 oz Fillet Steak wrapped in Streaky Bacon served on a Brioche Crouton topped with our own Parfait, Truffle & Madeira Sauce £32.95
“Cotes de Boeuf” (for 2 persons) 18 to 20 oz £55.00
“Chateaubriand” (for 2 persons) 18 to 20 oz £65.00
“Three Acres” Burgers - 100% Prime Rib Burger (8 oz) with Dry Cured Streaky Bacon, Ogleshield Cheese, Dill Pickle, Beef Drip Chips, Home Made Ketchup, Mustard Mayonnaise & Coleslaw £13.95
“Three Acres” Burgers - Bacon & Blue Cheese Stuffed Prime Rib Burger with Beef Drip Chips, Home Made Ketchup, Mustard Mayonnaise & Coleslaw £14.95

Spit Roasted Half of Locally Reared Free Range Chicken in our own House Rub served with House Barbecue Sauce or Lemon & Garlic Mayonnaise £15.95
Sticky Roast Pork Belly Ribs – Barbecue Sauce, Chips, Celeriac Slaw & Watercress £14.95
Low & Slow Memphis Style Pulled Pork – served in a Bun with House Barbecue Sauce, Proper Chips & Slaw £13.95

Pepper or Béarnaise N/A
Chop House Butter N/A
Herb & Garlic or Blue Cheese Butter N/A

Sauce Beef Drip Chips £3.25
Crispy Onion Rings £3.25
Sautéed Mushrooms £3.25

Bourbon & Banoffee Mess £7.95
Peanut Butter & Chocolate Tart, Salted Caramel Ice Cream £7.95
Clotted Cream Rice Pudding, Bramble & Sloe Gin Compote £7.95
Steamed Marmalade Pudding, Marmalade Whiskey Sauce & Custard £7.95
New Seasons Bramley Apple Pie & Boozy Custard £7.95
“3 Acres” Jelly & Blancmange – our take on an old favourite £7.95
Manchester Tart & Raspberry Sorbet – (from over thePennines) £7.95
Assiette of Puddings for 2 £16.95
A Selection of Artisan Cheeses, Chutney, Fruit Cake & Biscuits £7.95

“3 Acres” Rotisserie Chicken & B.L.T. Club £9.95
Chargrilled Mediterranean Vegetables & Buffalo Mozzarella served on Crusty Sun Dried Tomato Bread with Sweet Tomato Chutney & Rocket Pesto £7.25
Open Fish Finger & Tartare Sauce Sandwich with Lemon & Deep Fried Parsley £9.95
Classic Egg Mayonnaise, Crispy Pancetta & Watercress £7.95
Cold Water Norwegian Peeled Prawns served with Ripe Avocado in Marie Rose Sauce £8.95
Smoked Salmon with Horseradish Cream Cheese & Lemon £9.95
Toasted Ham & Barncliffe Brie with Black Sheep Ale Chutney £7.95
Rare Roast Beef with Caramelised Onions, Watercress & Horseradish Mayonnaise £8.95
Poached Fresh Salmon with Cucumber & Dill Mayonnaise £8.95
Open Steak Sandwich with Caramelised Onions, Yorkshire Blue Cheese & Sautéed Mushrooms, served with Rocket on Toasted Tomato Bread £10.95

Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce Starter: £9.95, Main: £14.95
Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal Starter: £9.95, Main: £14.95

Nearby Sample Menus

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Garlic Naan Naan topped with garlic. £2.50
Puri Light and airy deep fried to give a crispy taste. £1.20
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Kulcha Naan Vegetable Naan. £2.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Vegetable £7.90

green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
chilli masala with onions, garlic, methi leaves & green chillies -
chips deep fried potato chips £1.45
- VEGETABLE £4.40
egg fried rice stir fried with eggs and light spices £1.95
plain rice steamed long grained basmati rice £1.40
- KING PRAWN £6.45

Any of the above as a Veg Dish £5.50
Fried Scampi £4.00
Chicken £5.50
Pilau Rice £1.50
Mushroom Pakora £2.50
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushrooms £2.00
Bolognese Burger (Single/Double) £3.00/£3.50

Basket of bread £1.75
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Rocket and parmesan salad £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Buttered new potatoes £2.25

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.