The Saffron Club in Sheffield Menu

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Pappadom (2 Pieces) (GF) £2.85
- Served with fresh south Indian chutneys & homemade pickle.

Rasam (Spice Level 3) (GF) £3.40
- Kozhi or thakkali rasam. A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper.
Parippu Soup (GF) £3.70
- Mild south Indian style lentil (dal) soup.
Cauliflower Varuval (GF) £4.95
- Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
Sundal (Spice Level 1) (GF) (Maveli Signature Dish) £3.95
- A warm salad of chickpea, fresh coconut shavings and mild spices.
Fish 65 (Spice Level 1) (GF) (Maveli Signature Dish) £6.80
- Crispy fried nuggets of fish seasoned with mild spices & curry leaves.
Chicken 65 (Spice Level 1) (GF) (Maveli Signature Dish) £5.95
- Crispy fried nuggets of chicken seasoned with mild spices & curry leaves.
Lamb Ularthiyathu (Spice Level 3) (Maveli Signature Dish) £7.20
- Tender cubes of lamb, slow braised then dry roasted with keralan masala and dry coconut shards.
Travancore Beef Fry (Spice Level 2) £6.80
- A classic spicy kerala entree. Perfect with drinks.
Koondal Varuval (Spice Level 1) £5.90
- South Indian style crispy calamari fritters. Served with tomato & garlic dip.
Chicken Chukka (Spice Level 2) £5.95
- Diced chicken fillets finished with fennel, garam masala & coriander leaves. A Karaikudi regional specialty.
Andhra Chilli (Spice Level 3) £5.70
- Prawn/ chicken/ paneer/ cauliflower. Coated in seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.
Masala Idly (Spice Level 1) (GF) £4.95
- Small pieces of idly tossed in a chef special spice mix.
Idly (3 Pieces) (GF) £5.95
- A steamed dumpling made with rice and lentil batter. Served with sambar & chutneys.
Medu Vada (GF) £3.95
- This savoury doughnut is one of the most popular snacks in south India. Served with 2 chutneys.
Vegetable Samosa (3 Pieces) £3.95
- Yoghurt mint dressing.
Vada (GF) £4.95
- Medu vada (2 pieces) soaked in either sambar (lentil soup) / spicy rasam (broth).
Bonda (GF) £4.95
- Crushed and seasoned potato mix, dipped in batter and fried. Served with chutneys.
Bhaji (GF) £4.95
- Onion/ potato/ aubergine/ mixed - onion, potato and aubergine with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite! Served with chutneys.

King Prawn Masala Dosa (GF) (Spice Level 1) £8.95
Mutton Masala Dosa (GF) £8.65
Chicken Masala Dosa (GF) (Maveli Signature Dish) £7.90
Egg Masala Dosa (GF) £6.60
- 2 egg omelette inside a masala dosa.
Masala Dosa (GF) £6.30
- Dosa filled with crushed and seasoned potato filling.
Mysore Masala Dosa (Spice Level 1) (Maveli Signature Dish) (GF) £6.80
- Spicy version of masala dosa.
Masala Uthappam (Spice Level 1) £7.60
- A thicker and spongy version of a classic dosa topped with fresh green masala.
Onion Uthappam £6.95
- A thicker and spongy version of a classic dosa topped with chopped onions.
Ghee Roast (GF) £4.95
- Crispy dosa finished with clarified butter.
Plain Dosa (GF) £4.70

Chettinad (Spice Level 3) (GF) £8.95
- Mutton or chicken. Meat cooked with Chettinad spices and toasted coconut paste.
Kurma (Spice Level 1) (GF) £8.95
- Mutton or chicken. Meat cooked with reached cashew nut puree, yoghurt and mild spices.
Kozhi Mappas (Spice Level 1) (GF) (Maveli Signature Dish) £9.40
- Mild chicken curry finished with creamed cooked coconut.
Nilgiri (Spice Level 2) (GF) (Maveli Signature Dish) £8.95
- Succulent pieces of meat cooked with south Indian green curry paste.
Madras Curry (Spice Level 3) (GF) (Maveli Signature Dish) £8.95
- A traditional home style spicy mutton or chicken curry.
Beef Peralan (Spice Level 2) £11.95
- Diced chuck steak in Kerala style roast masala.
Mutton Cheera Curry (Spice Level 2) £10.80
- Slow braised mutton finished with baby spinach & roasted curry powder.
Pepper Chicken (Spice Level 2) (GF) £9.20
- Diced fillet of chicken cooked with sweet bell pepper & finished with cracked black pepper.

Kovalam Meen Kolambu (Spice Level 3) (GF) £10.60
- Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu.
Konju Masala (Spice Level 2) (GF) (Maveli Signature Dish) £12.75
- Pan roasted tiger prawns masala.
Alleppey Fish Curry (Spice Level 2) (GF) £11.60
- Cocum scented medium spiced fish curry with smokey finish.
Chemmeen Manga Curry (Spice Level 2) (GF) (Maveli Signature Dish) £11.95
- King prawn and raw mango slices cooked in light coconut cream.
Fish Molee (Spice Level 1) (GF) £9.90
- A light fish stew with coconut milk, dry whole spices and curry leaves.
Thoothukudi Kanavai Masala (Spice Level 2) (GF) £8.95
- Calamari cooked in tomatoes and roast onion masala. A south Tamil Nadu speciality.
King Prawn Kurma (Spice Level 1) (GF) £11.80
- King prawns cooked in a rich coconut & cashew cream sauce.

Mixed Vegetable (GF) £7.80
- Kurma/ Nilgiri/ Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.
Kerala Mutta Roast (Spice Level 2) (GF) £5.95
- Eggs (2) cooked in a thick onion and tomato masala.
Ennai Katrika (Spice Level 2) (GF) £6.20
- Aubergines cooked in a tangy sauce.
Koonu Curry (Spice Level 1) (GF) £6.50
- Button mushrooms cooked in a medium spicy curry sauce.
Cheera Paneer Curry (Spice Level 2) (GF) (Maveli Signature Dish) £7.95
- Cubes of soft paneer (Indian cottage cheese) cooked with wilted baby spinach.
Erissery (Spice Level 1) (GF) (Maveli Signature Dish) £6.50
- Roasted and crushed wbutternut squash cooked with black eyed peas.
Kabuli Channa Curry (Spice Level 1) (GF) £6.80
- Tender chickpeas cooked in a south Indian sauce.
Cheera Kizhangu Mezhukupuratti (Spice Level 1) (GF) £6.95
- Pan roasted potatoes with baby spinach. A south Indian take on British favourite "saag aloo".
Cabbage & Carrot Thoran (GF) £5.95
- South Indian style crunchy vegetable stir fry with fresh grated coconut.
Keerai Kootu (GF) (Maveli Signature Dish) £6.95
- Duo of lentils cooked with baby spinach.
Maveli Egg Curry (Spice Level 2) (GF) (Maveli Signature Dish) £6.90
- Eggs (2) cooked in a creamy sauce.
Paneer & Pease Curry (Spice Level 2) (GF) £7.80
- Indian cottage cheese and garden peas cooked in a rich sauce.
Parippu Curry (GF) £5.85
- Yellow dal cooked with mustard & curry leaves.
Potato and Peas Masala (Spice Level 1) (GF) £5.90
- Potatoes & green peas cooked in a south Indian masala.

Chettinad Biriyani £7.90
- A well seasoned rice dish with a choice of meat, king prawn, paneer or vegetables finished with traditional Chettinad spices.
Maveli Special Biriyani (Spice Level 1) (Maveli Signature Dish) £10.90
- Maveli's very own biriyani cooked with lamb, chicken & finished with a fried egg.

Mushroom Rice (Maveli Signature Dish) £4.80
- Sauteed mushrooms cooked with fluffy basmati rice.
Fresh Coconut Rice (Maveli Signature Dish) £4.80
- Basmati rice cooked with fresh coconut shaving, curry leaves and mustard seeds.
Lemon Rice (Maveli Signature Dish) £4.65
Tomato Rice (Maveli Signature Dish) £4.50
Malabar Fried Rice (Maveli Signature Dish) £4.70
- Basmati rice cooked with egg, meat or vegetables & mild spices.
Steamed Basmati Rice £2.90
Pulao Rice £3.80

Malabar Parotta (1 Piece) (Maveli Signature Dish) £2.20
- Flaky south Indian flat bread cooked on a griddle.
Chappathi (2 Pieces) £2.50
- Stone ground wholemeal flame grilled flat bread.
Appam (1 Piece) (GF) £1.70
- A light south Indian pancake made with fermented rice flour batter.
Kothu Parotta (Spice Level 2) £7.30
- Chopped south Indian parotta pieces cooked on a griddle finished with egg. A choice of meat or vegetables.

Semiya Payasam (Maveli Signature Dish) £3.50
- Fine vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultanas.
Gulab Jamun (2 Pieces) £4.65
- Soft fried dumplings soaked in syrup flavoured with rose water & garnished with chopped nuts.

Thakkali Rasam (Spice Level 3) (GF) £3.40
- A light yet spicy broth finished with tomatoes, garlic & cracked black pepper.
Cauliflower Varuval (GF) £4.95
- Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
Parippu Soup (GF) £3.70
- Mild south Indian style lentil/ dal soup.
Sundal (Spice Level 1) (GF) £3.95
- A warm salad of chick pea, fresh coconut shavings and mild spices.
Andhra Chili Cauliflower (Spice Level 3) (GF) £5.70
- Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.

Masala Idly (Spice Level 1) (GF) £4.95
- Small pieces of idly tossed in a chef special spice mix.
Idly (3 Pieces) (GF) £5.95
- A steamed dumpling made with rice and lentil batter. Served with samber & chutney.
Medu Vada (GF) £3.95
- This savoury doughnut is one of the most popular snacks in south India. Served with 2 chutneys.
Vada (GF) £4.95
- Medu vada (2 pieces) soaked in either sambar/ rasam.
Bonda (GF) £4.95
- Crushed seasoned potato mix, dipped in batter and fried. Served with chutneys.
Bhajji (GF) £4.95
- Onion/ potato/ aubergine/ mixed - onion, potato and aubergine with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite! Served with chutneys.

Plain Dosa (GF) £4.70
Masala Dosa (GF) £6.30
- Dosa filled with crushed and seasoned potato filling.
Mysore Masala Dosa (Spice Level 1) (Maveli Signature Dish) (GF) £6.85
- Spicy version of masala dosa.
Uthappam (GF) £6.95
- A thicker and spongy version of a classic dosa. Onion or fresh green masala toppings available.

Mixed Vegetable (GF) £7.80
- Nilgiri or Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.
Ennai Katrika (Spice Level 2) (GF) £6.20
- Aubergines cooked in a tangy sauce.
Potato and Peas Masala (Spice Level 1) (GF) £5.90
- Potatoes & green peas cooked in a south Indian masala.
Erissery (Spice Level 1) (GF) £6.50
- Roasted and crushed butternut squash cooked with black eyed peas.
Kabuli Channa Curry (Spice Level 1) (GF) £6.80
- Tender chickpeas cooked in a south Indian sauce.
Cheera Kizhangu Mezhukupuratti (Spice Level 1) (GF) £6.95
- Pan roasted potatoes with baby spinach a south Indian take on the British favourite "saag aloo".
Cabbage & Carrot Thoran (GF) £5.95
- South Indian style crunchy vegetable stir fry with fresh grated coconut.
Keerai Kootu (GF) £6.95
- Duo of lentils cooked with baby spinach.
Koonu Curry (Spice Level 1) (GF) £6.50
- Button mushrooms cooked in a medium spicy curry sauce.

Malabar Parotta (1 Piece) (Maveli Signature Dish) £2.20
- Flaky south Indian flat bread cooked on a griddle.
Chappathi (2 Pieces) £2.50
- Stone ground wholemeal falme grilled flat bread.
Appam (1 Piece) (GF) £1.70
- A light south Indian pancake made with fermented rice flour batter.
Vegetable Kothu Parotta (Spice Level 2) £7.30
- Chopped south Indian parotta pieces cooked on a griddle finished with vegetables.

Vegetable Biriyani (Spice Level 1) £7.90
Vegetable Fried Rice £4.70
Steamed Basmati Rice £2.90
Pulao Rice £3.80
Mushroom Rice £4.80
Lemon Rice £4.65
Fresh Coconut Rice £4.80
Tomato Rice £4.50

Nearby Sample Menus

Chicken Curry -
Stir Fried Chicken with Garlic -
Bean Curd Rolls with Oyster Sauce -
Beef with Green Pepper in Black Bean Sauce -
Crab Meat & Sweet Corn Soup -
Won-Ton Noodle Soup -
Stir Fried Green Bean with Garlic Sauce -
Steam Butter Sponge Cake -

Onion Rings £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50
Coleslaw £1.50
Crostini £3.50
Vegetable Pakoras £3.50

10 Hot Wings £4.90
Mix Donner Wrap £5.10
Donner Meat £4.20
- With fries or wedges.
Onion Rings £1.90
Proscuitto (Ham) Pizza £5.10
Wedges with Cheese Sauce £2.90
Porky Pizza £6.10
- Ham, beef, pepperoni & chicken.
Chicken Supreme Pizza £5.80
- Chicken tikka, black olives & peppers.

Diet Coke £1.00
Donner Kebab £4.50
Fish £3.00
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Curry £1.00
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
Cheese & Onion Rissole £1.50
Spring Roll £2.00

Ciro Special Burger £4.20
- Beef and halloumi, with salad.
Halloumi Falafel Wrap £5.70
- With salad and hummus.
Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Garlic £1.00
Fanta (Can) £1.00
Vegetarian £6.50
- Mushrooms, peppers, courgettes and fresh tomatoes.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Diet Coke (Can) £1.00

Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
Lemonade (V)(VG)(G) £2.85
Sharp's Doom Bar (Bitter) (V)(VG) 500ml £6.55
Coal Nachos (G) (V) £4.95
- With chipotle salsa, sweetcorn, red chillies, jalapeños melted cheese, soured cream and guacamole.
Appletiser (V)(VG)(G) £2.85
Calamari £6.95
- Lightly dusted, fried & served with chipotle mayo.
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Veggie Supreme Burger (V) (VGO) £9.95
- Chargrilled soya patty, sweet peppers, beetroot, tomato & lettuce. No Fries.

Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Yum Nua Yang (Medium) £8.95
- Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Goong Pud Bai Horapa (Hot) £12.00
- Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Fishing Village (Mild) £12.95
- Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Ped Ma Kham £9.50
- Deep-fried duck in light batter with tamarind sauce.
Poh Pia Tord £5.50
- Deep-fried spring rolls, served with sweet chilli sauce.