The Saffron Club in Sheffield Menu

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Pappadom (2 Pieces) (GF) £2.85
- Served with fresh south Indian chutneys & homemade pickle.

Rasam (Spice Level 3) (GF) £3.40
- Kozhi or thakkali rasam. A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper.
Parippu Soup (GF) £3.70
- Mild south Indian style lentil (dal) soup.
Cauliflower Varuval (GF) £4.95
- Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
Sundal (Spice Level 1) (GF) (Maveli Signature Dish) £3.95
- A warm salad of chickpea, fresh coconut shavings and mild spices.
Fish 65 (Spice Level 1) (GF) (Maveli Signature Dish) £6.80
- Crispy fried nuggets of fish seasoned with mild spices & curry leaves.
Chicken 65 (Spice Level 1) (GF) (Maveli Signature Dish) £5.95
- Crispy fried nuggets of chicken seasoned with mild spices & curry leaves.
Lamb Ularthiyathu (Spice Level 3) (Maveli Signature Dish) £7.20
- Tender cubes of lamb, slow braised then dry roasted with keralan masala and dry coconut shards.
Travancore Beef Fry (Spice Level 2) £6.80
- A classic spicy kerala entree. Perfect with drinks.
Koondal Varuval (Spice Level 1) £5.90
- South Indian style crispy calamari fritters. Served with tomato & garlic dip.
Chicken Chukka (Spice Level 2) £5.95
- Diced chicken fillets finished with fennel, garam masala & coriander leaves. A Karaikudi regional specialty.
Andhra Chilli (Spice Level 3) £5.70
- Prawn/ chicken/ paneer/ cauliflower. Coated in seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.
Masala Idly (Spice Level 1) (GF) £4.95
- Small pieces of idly tossed in a chef special spice mix.
Idly (3 Pieces) (GF) £5.95
- A steamed dumpling made with rice and lentil batter. Served with sambar & chutneys.
Medu Vada (GF) £3.95
- This savoury doughnut is one of the most popular snacks in south India. Served with 2 chutneys.
Vegetable Samosa (3 Pieces) £3.95
- Yoghurt mint dressing.
Vada (GF) £4.95
- Medu vada (2 pieces) soaked in either sambar (lentil soup) / spicy rasam (broth).
Bonda (GF) £4.95
- Crushed and seasoned potato mix, dipped in batter and fried. Served with chutneys.
Bhaji (GF) £4.95
- Onion/ potato/ aubergine/ mixed - onion, potato and aubergine with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite! Served with chutneys.

King Prawn Masala Dosa (GF) (Spice Level 1) £8.95
Mutton Masala Dosa (GF) £8.65
Chicken Masala Dosa (GF) (Maveli Signature Dish) £7.90
Egg Masala Dosa (GF) £6.60
- 2 egg omelette inside a masala dosa.
Masala Dosa (GF) £6.30
- Dosa filled with crushed and seasoned potato filling.
Mysore Masala Dosa (Spice Level 1) (Maveli Signature Dish) (GF) £6.80
- Spicy version of masala dosa.
Masala Uthappam (Spice Level 1) £7.60
- A thicker and spongy version of a classic dosa topped with fresh green masala.
Onion Uthappam £6.95
- A thicker and spongy version of a classic dosa topped with chopped onions.
Ghee Roast (GF) £4.95
- Crispy dosa finished with clarified butter.
Plain Dosa (GF) £4.70

Chettinad (Spice Level 3) (GF) £8.95
- Mutton or chicken. Meat cooked with Chettinad spices and toasted coconut paste.
Kurma (Spice Level 1) (GF) £8.95
- Mutton or chicken. Meat cooked with reached cashew nut puree, yoghurt and mild spices.
Kozhi Mappas (Spice Level 1) (GF) (Maveli Signature Dish) £9.40
- Mild chicken curry finished with creamed cooked coconut.
Nilgiri (Spice Level 2) (GF) (Maveli Signature Dish) £8.95
- Succulent pieces of meat cooked with south Indian green curry paste.
Madras Curry (Spice Level 3) (GF) (Maveli Signature Dish) £8.95
- A traditional home style spicy mutton or chicken curry.
Beef Peralan (Spice Level 2) £11.95
- Diced chuck steak in Kerala style roast masala.
Mutton Cheera Curry (Spice Level 2) £10.80
- Slow braised mutton finished with baby spinach & roasted curry powder.
Pepper Chicken (Spice Level 2) (GF) £9.20
- Diced fillet of chicken cooked with sweet bell pepper & finished with cracked black pepper.

Kovalam Meen Kolambu (Spice Level 3) (GF) £10.60
- Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu.
Konju Masala (Spice Level 2) (GF) (Maveli Signature Dish) £12.75
- Pan roasted tiger prawns masala.
Alleppey Fish Curry (Spice Level 2) (GF) £11.60
- Cocum scented medium spiced fish curry with smokey finish.
Chemmeen Manga Curry (Spice Level 2) (GF) (Maveli Signature Dish) £11.95
- King prawn and raw mango slices cooked in light coconut cream.
Fish Molee (Spice Level 1) (GF) £9.90
- A light fish stew with coconut milk, dry whole spices and curry leaves.
Thoothukudi Kanavai Masala (Spice Level 2) (GF) £8.95
- Calamari cooked in tomatoes and roast onion masala. A south Tamil Nadu speciality.
King Prawn Kurma (Spice Level 1) (GF) £11.80
- King prawns cooked in a rich coconut & cashew cream sauce.

Mixed Vegetable (GF) £7.80
- Kurma/ Nilgiri/ Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.
Kerala Mutta Roast (Spice Level 2) (GF) £5.95
- Eggs (2) cooked in a thick onion and tomato masala.
Ennai Katrika (Spice Level 2) (GF) £6.20
- Aubergines cooked in a tangy sauce.
Koonu Curry (Spice Level 1) (GF) £6.50
- Button mushrooms cooked in a medium spicy curry sauce.
Cheera Paneer Curry (Spice Level 2) (GF) (Maveli Signature Dish) £7.95
- Cubes of soft paneer (Indian cottage cheese) cooked with wilted baby spinach.
Erissery (Spice Level 1) (GF) (Maveli Signature Dish) £6.50
- Roasted and crushed wbutternut squash cooked with black eyed peas.
Kabuli Channa Curry (Spice Level 1) (GF) £6.80
- Tender chickpeas cooked in a south Indian sauce.
Cheera Kizhangu Mezhukupuratti (Spice Level 1) (GF) £6.95
- Pan roasted potatoes with baby spinach. A south Indian take on British favourite "saag aloo".
Cabbage & Carrot Thoran (GF) £5.95
- South Indian style crunchy vegetable stir fry with fresh grated coconut.
Keerai Kootu (GF) (Maveli Signature Dish) £6.95
- Duo of lentils cooked with baby spinach.
Maveli Egg Curry (Spice Level 2) (GF) (Maveli Signature Dish) £6.90
- Eggs (2) cooked in a creamy sauce.
Paneer & Pease Curry (Spice Level 2) (GF) £7.80
- Indian cottage cheese and garden peas cooked in a rich sauce.
Parippu Curry (GF) £5.85
- Yellow dal cooked with mustard & curry leaves.
Potato and Peas Masala (Spice Level 1) (GF) £5.90
- Potatoes & green peas cooked in a south Indian masala.

Chettinad Biriyani £7.90
- A well seasoned rice dish with a choice of meat, king prawn, paneer or vegetables finished with traditional Chettinad spices.
Maveli Special Biriyani (Spice Level 1) (Maveli Signature Dish) £10.90
- Maveli's very own biriyani cooked with lamb, chicken & finished with a fried egg.

Mushroom Rice (Maveli Signature Dish) £4.80
- Sauteed mushrooms cooked with fluffy basmati rice.
Fresh Coconut Rice (Maveli Signature Dish) £4.80
- Basmati rice cooked with fresh coconut shaving, curry leaves and mustard seeds.
Lemon Rice (Maveli Signature Dish) £4.65
Tomato Rice (Maveli Signature Dish) £4.50
Malabar Fried Rice (Maveli Signature Dish) £4.70
- Basmati rice cooked with egg, meat or vegetables & mild spices.
Steamed Basmati Rice £2.90
Pulao Rice £3.80

Malabar Parotta (1 Piece) (Maveli Signature Dish) £2.20
- Flaky south Indian flat bread cooked on a griddle.
Chappathi (2 Pieces) £2.50
- Stone ground wholemeal flame grilled flat bread.
Appam (1 Piece) (GF) £1.70
- A light south Indian pancake made with fermented rice flour batter.
Kothu Parotta (Spice Level 2) £7.30
- Chopped south Indian parotta pieces cooked on a griddle finished with egg. A choice of meat or vegetables.

Semiya Payasam (Maveli Signature Dish) £3.50
- Fine vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultanas.
Gulab Jamun (2 Pieces) £4.65
- Soft fried dumplings soaked in syrup flavoured with rose water & garnished with chopped nuts.

Thakkali Rasam (Spice Level 3) (GF) £3.40
- A light yet spicy broth finished with tomatoes, garlic & cracked black pepper.
Cauliflower Varuval (GF) £4.95
- Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
Parippu Soup (GF) £3.70
- Mild south Indian style lentil/ dal soup.
Sundal (Spice Level 1) (GF) £3.95
- A warm salad of chick pea, fresh coconut shavings and mild spices.
Andhra Chili Cauliflower (Spice Level 3) (GF) £5.70
- Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.

Masala Idly (Spice Level 1) (GF) £4.95
- Small pieces of idly tossed in a chef special spice mix.
Idly (3 Pieces) (GF) £5.95
- A steamed dumpling made with rice and lentil batter. Served with samber & chutney.
Medu Vada (GF) £3.95
- This savoury doughnut is one of the most popular snacks in south India. Served with 2 chutneys.
Vada (GF) £4.95
- Medu vada (2 pieces) soaked in either sambar/ rasam.
Bonda (GF) £4.95
- Crushed seasoned potato mix, dipped in batter and fried. Served with chutneys.
Bhajji (GF) £4.95
- Onion/ potato/ aubergine/ mixed - onion, potato and aubergine with cauliflower. Your choice of vegetable cooked in a gram flour batter. A street food favourite! Served with chutneys.

Plain Dosa (GF) £4.70
Masala Dosa (GF) £6.30
- Dosa filled with crushed and seasoned potato filling.
Mysore Masala Dosa (Spice Level 1) (Maveli Signature Dish) (GF) £6.85
- Spicy version of masala dosa.
Uthappam (GF) £6.95
- A thicker and spongy version of a classic dosa. Onion or fresh green masala toppings available.

Mixed Vegetable (GF) £7.80
- Nilgiri or Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.
Ennai Katrika (Spice Level 2) (GF) £6.20
- Aubergines cooked in a tangy sauce.
Potato and Peas Masala (Spice Level 1) (GF) £5.90
- Potatoes & green peas cooked in a south Indian masala.
Erissery (Spice Level 1) (GF) £6.50
- Roasted and crushed butternut squash cooked with black eyed peas.
Kabuli Channa Curry (Spice Level 1) (GF) £6.80
- Tender chickpeas cooked in a south Indian sauce.
Cheera Kizhangu Mezhukupuratti (Spice Level 1) (GF) £6.95
- Pan roasted potatoes with baby spinach a south Indian take on the British favourite "saag aloo".
Cabbage & Carrot Thoran (GF) £5.95
- South Indian style crunchy vegetable stir fry with fresh grated coconut.
Keerai Kootu (GF) £6.95
- Duo of lentils cooked with baby spinach.
Koonu Curry (Spice Level 1) (GF) £6.50
- Button mushrooms cooked in a medium spicy curry sauce.

Malabar Parotta (1 Piece) (Maveli Signature Dish) £2.20
- Flaky south Indian flat bread cooked on a griddle.
Chappathi (2 Pieces) £2.50
- Stone ground wholemeal falme grilled flat bread.
Appam (1 Piece) (GF) £1.70
- A light south Indian pancake made with fermented rice flour batter.
Vegetable Kothu Parotta (Spice Level 2) £7.30
- Chopped south Indian parotta pieces cooked on a griddle finished with vegetables.

Vegetable Biriyani (Spice Level 1) £7.90
Vegetable Fried Rice £4.70
Steamed Basmati Rice £2.90
Pulao Rice £3.80
Mushroom Rice £4.80
Lemon Rice £4.65
Fresh Coconut Rice £4.80
Tomato Rice £4.50

Nearby Sample Menus

Beef Stomach in Curry Sauce -
*Eton Mess -
Onion -
Roasted Pork Buns -
Congee with Mixed Seafood & Meat -
Lemon Chicken -
Spring Rolls -
Peking Style Spare Ribs -

Coke Zero £1.00
Donner Meat £3.00
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Meat & Potato Pie £2.50
Fish £3.00
Chicken Kebab £4.80
Chips £2.00
Curry £1.00

Cheesy Chicken Fillet Burger £4.30
Asian Special Pizza £7.10
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
Mexican Burger £4.10
- With Mexican sauce.
5 Pieces Peri Strips £4.50
Chicken Nuggets £4.10
Chilli Calzone £6.50
- Chilli con carne & mushrooms with garlic butter.
Pepsi £0.80
Grilled Mix Lamb Kebab £7.10
- Lamb doner, marinated lamb pieces & fries.

Onion Rings £3
Jalapeno Poppers £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50
Arancini £3.50

House Salad with Dressing (V) (VG) £3.55
Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
Grilled Salmon Fillet £12.95
- Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Breaded Halloumi Sticks (V) £4.95
- Served with a sweet chilli dip.
Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
with a full bodied finish. £35.00
Chicken Chimichanga (VO) £12.95
- Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.

Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
Chicken and Mushrooms £6.50
- Pizza sauce, chicken and mushrooms.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Chips £1.90
- Large pack of thin chips.
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Veggie Burger £3.50
- With salad.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.

Gaeng Kiew Waan (Medium) £8.00
- An authentic green curry with aubergine cooked in coconut milk.
Goong Yang £9.00
- Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Gai Pud Preaw Waan £9.50
- Stir-fried chicken with vegetable in sweet and sour sauce.
Gai Pud Gratiem Prik Tai £9.00
- Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
- Stir-fried squid with garlic, pepper, coriander and mushroom.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Lamb Shank Massaman Curry £14.95
- Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Tom Kha Hed Kao Pod On (Mild) £6.00
- Mushroom and baby corn in light coconut milk soup.