The Royal Inn in Par Menu

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The Royal Inn in Par has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Earl Gray Tea and Mint Tea from . Saffron offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Chicken Fillet Burger Meal £5.90
- With chips and drink.
Veggie Burger Meal £5.90
- With chips and drink.
Chicken Strips (6) £4.00
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Halloumi Wrap £5.50
- V.
Hawaiian £7.99
- Ham and pineapple.
Fish Fingers (5) With Chips and Drink £4.90
Half Pounder Burger with Cheese £5.50

Double Sausage & Chips £5.00
Chicken Wrap £5.00
Battered Burger & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger in Batter £3.00
Cod £6.00
Spring Roll £2.50
Chicken & Mushroom Pie £4.00

Gargonelli with pesto £8.95
Steak Burger £8.00
Bacon £4.00
Wedges £5.00
Sliced Pork & Local Apple Chutney £8.00
Sausage & Egg £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Chocolate Fudge Cake £1.50
1.5 Ltr Bottle £1.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Mayonnaise 50p
Sweet Chilli, 1000 Island Sauce 50p
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50