The Riverside (Restaurant) in Boscastle Menu

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The Riverside (Restaurant) in Boscastle has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Scampi (10) £5.00
Classic Burger Meal £3.50
- With chips and drink.
Quarter Pounder Burger with Cheese £3.90
Lamb Shish + Doner Mix £10.90
Chicken Shish + Doner Mix £10.90
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Half Pounder Burger with Cheese £5.50
Box of Doner Meat £5.00

Chips £3.00
Chicken Breast & Chips (Large) £8.00
Chicken Wrap £5.00
Panko Prawns £6.00
Chicken Nuggets (8 Pieces) £4.00
Chip Butty £3.00
Scampi & Chips £8.50
Curry Sauce £1.50

4oz Kid's Burger, served in a flavored bap £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Wedges £5.00
Gargonelli with pancetta £8.95
Kid's battered cod (may contain bones) £5.50
Vegetarian Sausage & Egg £4.50
Cheesy Chips £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Ketchup, Pizza Sauce 50p
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Greek (feta) Salad £2.20
Chilli-con-carne (with fries) £4.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50