The Rising Sun Hotel in Sheffield Menu

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The Rising Sun Hotel in Sheffield has no menu available, but can choose from many other options such as Classic Side Salad (VE) or Triple Cooked Chips (VE) from Bungalows and Bears. Satay Yo Beer offers many options including Aloe Vera Juice 芦荟汁 and Sugar Cane Drink 250ml 甘蔗汁. Lucky Fox includes a wide range like San Peligrino Grapefruit or San Peligrino Pommegranate and Orange. Orange Tango / Apple Tango and 7UP from . Amigo's offers Mr Miyagi Revolving Sushi Bar and Aloe Vera Original 500ml.

Nearby Sample Menus

Mixed Fresh Fruits Salad -
Fried Singapore Rice Noodles -
Swiss Rolls -
*Eton Mess -
Stir Fried Green Bean with Garlic Sauce -
Udon (Fat Noodls) -
King Prawn with Fresh Chilli Thai Style -
Lemon Chicken -

Curry £1.00
Fish Cake Butty £2.80
Fish Rissole Butty £2.00
Chicken Butty £4.50
Chicken Kebab £4.80
Fish Cakes £2.00
Chicken Burger £3.00
Cheese Burger £3.00

Pollo Funghi Pizza £7.60
- Chicken & mushrooms.
Tasty Pizza £5.50
- Donner meat, onions & garlic butter.
Empire Fillet £4.50
- Chicken breast burger with hash brown, cheese sauce or cheese slice.
Donner Wrap £4.50
Special Offer 2 £19.50
- Any 12" pizza from menu, any 10" pizza from menu, 10" garlic bread with cheese, 1 x fries, 1 x wedges, tub of coleslaw, bottle of soft drink.
Donner Meat (Portion) £3.90
Grilled Chicken Wrap Meal £5.50
- Served with salad & mayo.
10 Hot Wings £4.90

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Onion Rings £3
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Chips and Cheese Wrap £3.00
- Chips, cheese and salad.
Ciro Special Burger £4.20
- Beef and halloumi, with salad.
Sweet Chilli £1.00
Rubicon Mango (Can) £1.00
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Beef Burger £3.00
- With salad.

Rack of Ribs (G) £15.95
- Baby back pork ribs slow cooked in our BBQ sauce.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Two BBQ Chicken Thighs £11.95
- Fries and drink.
House Salad with Dressing (V) (VG) £3.55
Greek Salad with Feta (V) £4.95
- Dressed with oregano olive oil & lemon.
Peroni Pint (V)(VG) £5.50
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00

Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Mood Pud Prik Pao (Medium) £9.00
- Stir-fried pork in chilli oil with mixed vegetables.
Som Tum Goong Pao (Medium) £12.50
- Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
Goong Yang Yum Mamuang (Hot) £12.50
- Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Gai Pud Gratiem Prik Tai £9.00
- Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Fishing Village (Mild) £12.95
- Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.