The Richmond Cafe Project in Edinburgh Menu

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The Richmond Cafe Project in Edinburgh has no menu available, but can choose from many other options such as Da Luca Prosecco or Fanta from Gennaro Ristorante. Las Iguanas - Edinburgh offers many options including Ginger Beer and Sprite. Tribeca includes a wide range like Rekorderlig Strawberry & Lime or Bulmers Original. Highland Spring Water (330ml) and Irn-Bru (330ml) from . Cuckoo's Bakery offers La Grande Cafetiere and Remy Martin VSOP, Charante, FRA, 40%.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95

Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Garlic bread topped with cheese £3.50
Famous Spylaw Pies - Steak £10.45
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Braised liver and bacon served with tomato and a red wine gravy £9.95
Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50

All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Tempura Onion Rings £3.00
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Classic Club Sandwich - with fries £9.50
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A

Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
Espresso Martini (200ml) £6.50
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
Aranciata (330ml) £2.00
- Italian fizzy orange.
Caramel Latte (Large) £2.95
- 2 shots of espresso.

12 Pieces £8.95
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Millionaire Cheesecake £2.50
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Sprite £1.20
18 Pieces £11.95

Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Diet Coke 330ml £1.99
Guacamole £0.79
Sparkling Water £1.99
Coleslaw £1.99

Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6