The Richmond Cafe Project in Edinburgh Menu

The Richmond Cafe Project in Edinburgh has no menu available, but can choose from many other options such as Da Luca Prosecco or Fanta from Gennaro Ristorante. Las Iguanas - Edinburgh offers many options including Ginger Beer and Sprite. Tribeca includes a wide range like Rekorderlig Strawberry & Lime or Bulmers Original. Highland Spring Water (330ml) and Irn-Bru (330ml) from . Cuckoo's Bakery offers La Grande Cafetiere and Remy Martin VSOP, Charante, FRA, 40%.

Nearby Sample Menus

  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Side orders - Bread and butter £1.25
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
  • Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
  • Famous Spylaw Pies - Chicken £10.45
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Vegetable Pakoras £3.50
  • Coleslaw £1.50
  • Triple Cooked Chips £3
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Jalapeno Poppers £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Orange N/A
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
  • Bread , Olive Oil & Balsamic Vinegar £2.50
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Torta Di Mele £5.00
  • Riccota and Pear Cake £4.50
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Hazelnut Latte (Large) £2.95
    • 2 shots of espresso.
  • Vesuvio £11.00
    • Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
  • Aranciata Rossa (330ml) £2.00
    • Italian fizzy red orange.
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Millionaire Cheesecake £2.50
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Still water £1.99
  • Salsa £0.79
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Fries £2.49
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Jalapeno Jam £0.79
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Soup of the day with warm artisan bread £4
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
The Richmond Cafe Project

The Richmond Cafe Project

location

Address

227 Niddrie Mains Road, Edinburgh, Edinburgh, EH164RA ,

phone

Phone

01316616818

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
227 Niddrie Mains Road, Edinburgh, Edinburgh, EH164RA ,
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