The Red River Inn in Hayle Menu

The Red River Inn in Hayle has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

  • Garlic Bread with Cheese £3.50
    • Cheese.
  • Dr Pepper £1.20
  • Spicy Bean Burger Meal £5.90
    • With chips and drink.
  • Ketchup £0.35
  • Cheesy Chips £3.70
    • Contains milk. Size (large)
  • Chilli £0.35
  • Water £1.00
  • BBQ Chicken £8.99
    • BBQ sauce, BBQ chicken, red onion and green pepper.
  • Seafood Platter & Dip £10.00
    • Scallops, scampi, prawns, calamari, cod bites.
  • Chicken Breast £5.00
  • Chip Butty £3.00
  • Burger in Batter £3.00
  • Burger & Chips £6.50
  • Steak & Kidney Pie £4.00
  • Breaded White Bait & Dip £5.00
  • Fishcake £2.00
  • Gargonelli with pancetta £8.95
  • Vegetarian Sausage £4.00
  • Grilled chicken £8.00
  • Beans on Toast £4.00
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Dips: Sweet Chilli, BBQ 50p
  • Cheese Ham & Pickle £8.50
  • Wedges £5.00
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
  • Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
  • Potato Wedges (+1 Dip) £2.00
  • Tuna Salad £2.20
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
  • Lasagne £4.50
  • Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
The Red River Inn

The Red River Inn

location

Address

1 Prosper Hill, Gwithian, Hayle, Cornwall, TR275BW ,

phone

Phone

01736753223

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Prosper Hill, Gwithian, Hayle, Cornwall, TR275BW ,
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