The Red River Inn in Hayle Menu

Are you the owner? Manage this listing for free.

The Red River Inn in Hayle has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Mix Salad £2.00
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Mayonnaise £0.35
Scampi (10) £5.00
Chips in Pitta Bread £2.50
- Contains wheat.
Lamb Doner with Rice £10.90

Scampi & Chips £8.50
Curry Sauce £1.50
Chicken & Mushroom Pie £4.00
Burger £3.90
- Served with salad & cheese.
Gravy £1.50
Double Battered Sausage & Chips £5.00
Calamari (12) & Dip £6.00
Seafood Panko Prawns & Dip £6.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Steak, mushroom & onion £9.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gargonelli with pesto £8.95
Scrambled Egg on Toast £4.50
Tuna mayo & mozzarella melt £8.00
Bacon & Egg £4.50
Olives & Hummus with bread £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00