The Quayside Inn in Looe Menu

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The Quayside Inn in Looe has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Saffron offers many options including Earl Gray Tea and Mint Tea. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Halloumi Wrap £5.50
- V.
Mix Shish £10.90
- Lamb + chicken shish.
Chilli £0.35
Scampi with Chips and Salad £6.50
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Ribena £1.40

Hot Dog (Large) £3.00
Crab Cakes £2.50
Jumbo Battered Sausage & Chips £5.50
Chicken Burger £4.00
Onion Rings (6 Pieces) £2.50
Chicken Nuggets & Chips (Large) £6.00
Saveloys (Each) £2.00
Spring Roll £2.50

Kid's battered cod (may contain bones) £5.50
Homemade Pork & Leek Pie £9.95
Sausage & Egg £4.50
Gargonelli with pesto £8.95
Ham Salad £8.00
Scrambled Egg on Toast £4.50
Grilled chicken £8.00
Tuna mayo & mozzarella melt £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p