The Priory in March Menu

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The Priory in March has no menu available, but can choose from many other options such as Still Water or Sparkling Water from Crepeaffaire. Tradizioni offers many options including Acqua and Juice. Japas Bento Box includes a wide range like TC. Japanese Tea Cup or TS. Teriyaki Sauce. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . The Art Coffee House offers Deep Blue and Cherry Tango.

Nearby Sample Menus

Lemonaid (Blood Orange) £2.85
Peanutbutter £4.85
Amaretto (1/2 Litre) £10.00
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Rum & Raisin (1/2 Litre) £10.00
Home Made Chocolate Truffles £1.50
Coffee £4.85
Quiche of the Day £4.95

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Yorkshire pudding £1.00
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Koppaberg Pear £4.30
Sauteed Kale £3.50
Youngs Special £3.55
Ras El Hanout, warm vegetables, chick peas £11.00
English cheese board, pear chutney, water crackers £7.00

Salted Caramel and Chocolate Tart £6.00
- Salted caramel and chocolate tart, white chocolate ice cream.
Purbeck Ice Cream Pot (125ml) £2.00
Haddock £11.00
Halloumi and Chips (V) £11.50
- Crispy halloumi with chips & salad.
Halloumi (V) £6.00
- Crispy halloumi with salad.
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.
Monkfish Tail £16.50
Cheesecake (V) £6.00
- Baked New York cheesecake with berry fruit compote.

Spinach Rice £3.95
Chapatti (2 Pieces) £2.75
Ghee Roast Masala Dosa £7.95
- Crispy pancake roasted in clarified butter filled with potato masala.
Fish Molly £8.95
- King Fish marinated in turmeric sauce cooked in thick coconut milk with curry leaves, onion ginger added with lemon and tomatoes.
Lamb Roast £8.50
- Lamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.
Aubergine Puri £3.50
- Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried.
Chicken Pakoda £4.95
- Pieces of chicken breast dipped in spicy gram flour batter and pan fried.

Chicken Nuggets (12 Pieces) £6.80
Chicken Souvlaki £11.19
- Gardi’s original marinated grilled chicken.
Veggie Burger £6.37
- Tzatziki, relish, lettuce and onions.
Mushy Peas £1.56
Dip with Pitta £3.26
- Tzatziki, Hummus, Aubergine or Taramasalata.
Greek Burger £6.80
- Feta cheese, relish, tzatziki, lettuce and onion.
Butter Beans £7.50
- Greek giant beans cooked in tomato sauce served hot or cold in pitta with salad.
Mixed Veggie Extra £12.04
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.