The Oak Bakery in St Leonards-On-Sea Menu

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The Oak Bakery in St Leonards-On-Sea has no menu available, but can choose from many other options such as Bottle of Water (1.5ltr) or Bottle of Water (500ml) from Pizza Extra. Las Iguanas - Brighton Marina offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Five Guys includes a wide range like Corona or Brooklyn Lager. Dupiaza Tandoori King Prawn and Pasanda Tandoori King Prawn from . Empire Tandoori offers Marquess Of Exeter and Strawberry and Almond Tart (V).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60

Selection of West Country Ice Cream and Sorbet £5.50
Brixham Crab £6.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Scallops wrapped in Bacon £8.95 / £19.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95

Beef with Szechuan Style (Hot) £11.90
Sweet & Sour Chicken (Balls) £7.90
Chicken in Cantonese Style £7.90
Vegetarian Singapore Fried Rice Noodles £5.50
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Fried Mixed Vegetable in Black Bean Sauce £6.50
Beef with Tomato £11.90
Crispy Curry Samosas £4.90

Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.