Big Fish in St Leonards-On-Sea Menu

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Big Fish in St Leonards-On-Sea has no menu available, but can choose from many other options such as Orange Tango (600ml) or 7Up (600ml) from Harry Ramsden's - Eastbourne. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Itsu includes a wide range like orange press or veg press. French Fried Chicken and Cold Chicken Salad from . Curry Mahal Tandoori offers Tomato Dolce & Salato and Glaceau Smart Water Sparkling.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20

Home Cooked Ham £5.95
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Mussels French - Wine, Cream and Tarragon -
Mussels Loire - Wine, Garlic and Fish Stock -
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Smoked Salmon with Black Pepper £6.95
Mussels Natural - Plain steamed Mussels -
Mussels Canadian - Salmon Sauce -

Shredded Duck Foo Yung £8.90
Grilled Dumplings £6.50
Siu Mai £5.50
Mixed Vegetable Chow Mein £5.50
Plain Foo Yung £6.00
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50
You's Special Foo Yung £8.90
Chicken Curry £7.90

Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.