Azur At The Marina Pavilion in St Leonards-On-Sea Menu -

Are you the owner? Manage this listing for free.

Sussex Breakfast £8.50
- Using locally sourced ingredients, two rashers of bacon, two butchers pork sausages, two free range eggs, fried mushrooms, tomato and a choice of brown or white toast.
Vegetarian Breakfast (V) £7.50
- Using locally sourced ingredients two meat free sausages, choice of either two free range eggs or scrambled eggs, hash brown, fried mushrooms, tomato and a choice of brown or white toast.

Hiney and Mustard Baked Ham £12.50
Peppered Topside of Beef £12.50
Lemon and Rosemary Roasted Turkey £12.50

Antipasti Cold Meats and Olives £11.95
- Chorizo, pastrami, parma ham, olive breads and freshly marinated olives.
Cheese and Pâté Board for Two £11.95
- Cheese, pâté, chutney, grapes, celery served with a mini french stick.
Port Infused Chicken Liver Pate £6.50
- Red onion chutney and crusty bread.
King Prawn Tempura £7.95
- With a mixed leaf salad and lime mayo.
Seafood Martini £6.95
- Freshly marinated king prawns, crayfish, mussels, cockles, squid, baby octopus, prawns with a mixed leaf salad, chilli Marie rose sauce, served with crusty bread.
Meatballs £5.50
- Home baked in a rich spiced tomato sauce topped with mozzarella.
Goats Cheese and Red Onion Tartlet £5.95
- Served in a bed of mix leaf and balsamic glaze.
Potato Skins £5.95
- With choice of avocado with cheese or bacon and cheese.
Cauliflower Popcorn £5.95
- Bite sized cauliflower florets in a tempura batter served with choice of dip sweet chilli, sour cream and chive or salsa.
Minty Grilled Courgettes £5.95
- Served with garlic or sour cream sauce and herbs.

Meatball Linguine Topped with Mozzarella Cheese £8.95
- Homemade tomato creole topped with mozzarella.
Seafood Linguine £11.95
- Homemade tomato creole and premium seafood.
Roasted Vegetable Linguine £8.95
- Roasted vegetables in a rich home baked tomato creole.
Chilli and Rice Topped with Cheese £9.50
- Teddy’s original chili and rice – our very own recipe, served with rice and topped with cheese and sour cream.
Vegan Chilli and Rice £9.50
- Vegan mince with red kidney beans in chilli spices served with salsa and guacamole.
Chickpea and Spinach Curry £10.50
- Served with rice, mango chutney and a vegan garlic and coriander naan.
Creamy Avocado Pasta £10.50

6oz Burger £12.95
- Teddy’s signature homemade burger, Monterrey jack cheese, lettuce, tomato and onion served with skin-on-fries.
Pulled Pork Burger £14.50
- Oz burger topped with coca cola and BBQ braised pork and house slaw, served with skin-on-fries.
Chilli Burger £14.50
- Teddy’s signature cheeseburger, topped with chilli served with skin-on-fries.
Buttermilk Chicken Burger £12.95
- Louisiana style spices served with skin-on-fries.
Spicy Bean Burger £12.50
- Served with skin-on-fries.
Grilled Halloumi and Roasted Pepper Burger £12.50
- Served with skin-on-fries.
A Classic Frankfurter Hot Dog £9.50
- Topped with crispy shredded onion, american mustard, tomato ketchup, served with skin-on-fries.
Chilli Hot Dog £12.50
- Topped with homemade chilli and cheese.
Cheese and Guacamole Hotdog £11.50
- Topped with cheese and guacamole .

Pan Seared Sea Bass £15.95
- Served with crushed garlic new potatoes, diced tomatoes, topped with a dill hollandaise sauce.
Fish and Chips £11.50
- Budweiser beer battered cod served with skin-on-fries or chunky fries and house salad.
Blackened Cajun Salmon Fillet £18.00
- Fresh salmon fillet cooked in Cajun spices served with skin-on-fries, salsa and vine tomatoes.
Garlic and Chilli Mussels £16.00
- With skin-on-fries and crusty bread.
Seaboard Salad £11.50
- Freshly marinated premium seafood served with crusty bread.
Fish Platter £30.00
- A selection of garlic and white wine steamed mussels, king prawns cooked in chilli and coriander butter, fried breaded scampi, cod goujons, blackened cobs, onion rings, skin-on-fries and tartar slaw.

Teddy’s Mighty Mixed Grill £25.00
- Cajun chicken, two pork sausages, 8oz rump, ½ rack of ribs, corn on the cob, onion rings, grilled tomato and skinny fries.
Jim Beam Half Rack of BBQ Ribs £14.00
- Served with skin-on-fries and coleslaw.
Jim Beam Full Rack of BBQ Ribs £24.00
- Served with skin-on-fries and coleslaw.
8oz Rump Steak £19.50
- Served with cherry vine tomatoes, skin-on-fries and a sauce of your choice.
8oz Sirloin Steak £21.50
- Served with cherry vine tomatoes, skin-on-fries and sauce of your choice.
8oz Rib Eye Steak £22.50
- Served with cherry vine tomatoes, skin-on-fries and sauce of your choice.
Cauliflower Steak £15.95
- Marinated cauliflower steak topped with guacamole and beet root crisps served with house salad and sweet potato fries.
Cajun Chicken and Chorizo £14.50
- Skewered and served on a bed of mixed leaf and roasted peppers served with sweet potato fries and naan bread.
Cajun Chicken £10.50
- Whole chicken bread marinated, served with house salad, lime salsa and sweet potato fries.
The Meat Platter £25.00
- Two beef sliders, eight single ribs, BBQ chicken wings, two blacked cobs, onion rings, chimichurri slaw and skin-on-fries.
The Vegetarian Platter £20.00
- Onion rings, cobs, six falafel bites, sweet potato fries, artichoke hearts, grilled aubergine, roasted red peppers and slaw.

Mac N Cheese £5.50
Garlic Bread £4.50
Olives Marinated in a House Sauce £3.00
Corn Coblets Blackened £3.50
Mixed House Salad £3.50
Sweet Potato Fries £4.00
Chunky £3.70
Skinny Fries £3.70

Cod Goujons £5.50
- With skin-on-fries and peas.
Teddy’s Burger £5.50
- With skin-on-fries.
Nachos £5.50
- Cheese, salsa or chilli.
Chicken Fillet Bites £5.50
- With skin-on-fries and peas.
Mac N Cheese (Traditional Macaroni and Cheese) £5.50
- With skin-on-fries.

Ice Cream £3.00
- Vanilla, strawberry or chocolate.
Marshmallows £3.00
- With a warm chocolate sauce.
Warm Chocolate Brownie £3.00
- With ice cream.

Warm Pecan Tart £6.00
- With ice cream.
Chocolate Brownie £6.00
- With marshmallows, chocolate sauce and ice cream.
New York Baked Cheesecake £6.00
- Topped with strawberries and ice cream.
Toffee Apple Pie £6.00
Mixed Berry American Waffles £5.50
- Served with ice cream and salted caramel sauce.

J20s (275ml) £2.70
Appletiser (275ml) £2.75

Budweiser Bottle 4.5% £4.20
Strawberry & Lime Rekorderlig 4% £4.60
Mixed Fruits Kopperberg 4% £4.20

Famous Grouse 40% (25ml) £3.00
Baileys 17% (50ml) £4.50
Tia Maria 20% (25ml) £3.60
Disaronno 28% (25ml) £3.60
Archers 18% (25ml) £3.00
Cointreau 40% (25ml) £3.60
Drambuie 40% (25ml) £3.50
Malibu 21% (25ml) £3.00
Southern Comfort 35% (25ml) £3.00
Bells Whiskey 40% (25ml) £3.00
Jack Daniels 40% (25ml) £3.80
Gordon’s Gin 37.5% (25ml) £3.00
Bombay Sapphire 40% (25ml) £3.40
Vodka 37.5% (25ml) £3.00
Bacardi 37.5% (25ml) £3.00
Captain Morgan’s (Spiced and Dark) 40% (25ml) £3.20
Martell VS 40% (25ml) £3.50
Courvoisier 40% (25ml) £4.30
Remy Martin VSOP 40% (25ml) £4.80
Martini Bianco 15% (25ml) £3.00
Tanqueray 41.3% (25ml) £4.70
Port 19% (50ml) £4.20
Jameson 40% (25ml) £3.50
Sherry 18% (50ml) £4.20
Classic Pimms 25% (50ml) £5.50
- No. 1 cocktail with lemonade.
Grey Goose 40% (50ml) £4.10

Tonic (200ml) £1.70
Bitter Lemon (200ml) £1.70
Ginger Ale (200ml) £1.70

Griffin Ridge Blanc - France 12.5% £19.00
- Quite dry, fresh and clean with good weight, has 20% chardonnay in the makeup, easy drinking wine.
La Palma Sauvignon Blanc - Chile 12% £23.00
- Refreshingly crisp, light bodied and dry with a delicate aroma of gooseberries and a very zesty finish.
San Valentino Pinot Grigio - Italy 12% £25.00
- Refreshing and easy-drinking.
Sauvignon De Tourine Domaine Merieau - France 12% £26.00
- An alternative to sancerre with grassy, citrus fruit character. Very crisp and vibrant.
Lanark Lane Sauvignon Blanc - New Zealand £30.50
- Lively, expressive nose dominated by lemon and lime blossom notes, complimented by hints of passion fruit and nettle.

Griffin Ridge Rose - France 11.5% £19.00
San Valentino Pinot Grigio Blush - Italy 12% £25.00
Zinfandel Rosé 10.5% £24.00

Griffin Ridge Rouge - France 13% £19.00
Shoreline Merlot - South Africa 13% £24.00
La Palma Cabernet Sauvignon - Chile 13.5% £23.00
Rio Del Rey Rioja Tempranillo - Spain 13% £25.00
San Felipe Malbec - Argentina 13% £28.00
Richland Black Shiraz - Australia 14.5% £32.00

Dry Prosecco Sparkling Wine - Italy 11% £27.00
Small Bottle of Prosecco 10.5% £7.95
Pupitre Cava Rose - Spain 11.5% £45.50
Collet Brut - France 12% £55.00
Collet Rose - France 12% £55.00

Nearby Sample Menus

Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60

All the above are accompanied by vegetables and potato selection -
Scallops wrapped in Bacon £8.95 / £19.95
Mussels Russian - Cream, Tomato and Paprika -
Bread and Butter Pudding with Custard £5.50
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

Chicken with Ginger & Spring Onions £7.90
King Prawns Fried Rice £8.90
Curry Sauce £1.50
Egg Fried Rice £3.90
Banana Fritters £2.80
King Prawns with Chinese Mushrooms & Bamboo Shoots £9.50
Singapore Fried Rice Noodles £6.00
Chicken in Cantonese Style £7.90

Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.