West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95