Solo Pasta in Eastbourne Menu

 Dolci/Desserts
  • Torta al Cioccolato £5.20
    • Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
  • Tiramisu £5.20
    • Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
 Gnocchi e Risotti
  • Risotto Marina £12.50
    • Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
  • Risotto al Funghi (V) £11.90
    • Italian Carnaroli rice with mushrooms, garlic and cream sauce.
  • Gnocchi al Gorgonzola (V) £10.10
    • Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
  • Gnocchi alla Sorrentina (V) £10.10
    • Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
 Classic Pasta
  • Tagliatelle Porcini Salaccia £12.50
    • Porcini pesto with tuscan sausage cooked with garlic and cream.
  • Orecchietta con Broccoli "Nduja" £11.50
    • Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
  • Tortelline Ricotta e Spinaci £10.50
    • Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
  • Tagliatelle al Salmone Affumicato £10.50
    • Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
  • Tagliatelle Marinara £10.50
    • Mixed seafood sauteed with tomato, garlic, parsley and white wine.
  • Linguine con Zucchine e Gamberi £10.30
    • King prawns and ribbons of courgette with garlic, white wine and cream sauce.
  • Tagliatelle Pollo e Funghi £10.20
    • Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
  • Spaghetti alla Carbonara £9.90
    • Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
  • Rigatoni all' Amatriciana £9.90
    • Italian pancetta and onion in a rich tomato sauce.
  • Linguine alla Zingara £9.90
    • Ribbons of courgette, pancetta and red onion.
  • Lasagne £9.90
    • Oven-baked homemade traditional beef ragu lasagne.
  • Rigatoni al 4 Formaggi (V) £9.90
    • Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
  • Cannelloni Fiorentina (V) £9.70
    • Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
  • Spaghetti alla Bolognese £9.50
    • Homemade Italian classic bolognese sauce.
  • Rigatoni Primavera (V) £9.50
    • Grilled Mediterranean vegetables tossed with garlic, onion and cream.
  • Linguine al Pesto Genovese D.O.P (V) £9.50
    • Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
  • Spaghetti Aglio Olio e Peperoncino (V) £8.50
    • Garlic, olive oil and chili flavours of Italy on the plate.
  • Spaghetti Napoletana (V) £8.50
    • Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
 Fish
  • Cozze alla Tarantina £9.90
    • Fresh mussels with chili, garlic and tomato sauce.
  • Cozze alla Marinara Francese £9.90
    • Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
 Chicken
  • Pollo Cacciatora £14.00
    • Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
  • Pollo "Nuci i Zola" £13.50
    • Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
  • Pollo alla Romana £13.50
    • Tender chicken breast cooked with grilled vegetables and white wine.
  • Pollo della Casa £13.50
    • Tender chicken breast cooked with grilled vegetables and white wine.
  • Pollo Milanese £11.50
    • Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
 Insalate / Salad
  • Insalata di Pollo £10.50
    • Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
  • Insalata della Casa (V) £8.50
    • Warm goats cheese salad with grilled Mediterranean vegetables, mixed salad leaves and peanuts.
  • Pescarino £8.50
    • A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
  • Insalata Avocado & Tomato £8.10
    • Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
  • Caprese (V) £8.10
    • Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
  • Insalata Mista (V) £3.50
    • Mixed salad leaves with red onion, carrot and cherry tomatoes.
 Homemade Specials
  • Risotto Gamberi Asparagi £12.50
    • King prawns, fresh asparagus, garlic, white wine and cream.
  • Cannelloni & Carne £13.50
    • Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
  • TG. Gamberi £10.30
    • King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
  • GN. Rustici (V) £10.10
    • Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
  • Risotto Dello Chef (V) £11.50
    • Beetroot, crunchy rocket and grilled goat's cheese.
  • RIG. Puttanesca £9.90
    • Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
  • TG. Mare Monti £10.10
    • Baby prawns and mushroom with garlic, cream and a dash of tomato.
  • Ravioli £12.90
    • Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
  • Caponata (V) £10.10
    • Mediterranean vegetables, capers, black olives stew with goat's cheese.
  • Funghi (V) £6.90
    • Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
  • Bruschetta (V) £6.90
    • Fresh baby plum tomato, pesto Genovese on toasted bread.
  • Mozzarella (V) £7.10
    • Deep fried mozzarella cheese with spicy tomato dip.
 Antipasti / Starter
  • Salmone Affumicato £8.50
    • Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
  • Proscuitto e Melone £8.50
    • Italian parma ham served with fresh melon.
  • Asparagi alla Milanese (V) £8.10
    • Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
  • Pate della Casa £7.10
    • Homemade chicken liver, cranberry and orange pate served with toast and celery.
  • Coppa di Gamberetti £6.90
    • Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
  • Calamari Croccanti £6.90
    • Deep fried squid served with Tartare sauce.
  • Pescetti Fritti £6.90
    • Deep fried whitebait served with Tartare sauce.

Nearby Sample Menus

Solo Pasta

Address

39 Cornfield Road, Eastbourne, East Sussex, BN214QG ,

Phone

01323727296

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pizza & Pasta , Italian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
39 Cornfield Road, Eastbourne, East Sussex, BN214QG ,

Nearby restaurants