Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50