The Maypole in Cambridge Menu

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The Maypole in Cambridge has no menu available, but can choose from many other options such as Prosecco Amori, Italy (11% abv) or Cuvée De Roy Rosé 2014, France (11.5% abv) from Nusha. Prince Of Wales Feathers offers many options including Sweet potato Bake and Butternut Squash & Stilton Risotto. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Espresso and Hot Chocolate from . The Punt Yard offers Frankie & Benny's and Strathmore Still Water.

Nearby Sample Menus

Coke £2.85
- 330ml glass bottle.
Vanilla (1 Litre) £17.00
Brie & Bacon £7.25
Porridge £2.75
Strawberry £4.85
- Strawberry and banana.
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Ham & Cheddar Croissant £2.85
Amaretto (1/2 Litre) £10.00

Pickled Vegetables (V) £1.50
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.

Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Rekordelig Pear 500ml £5.25
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.