The Maypole in Cambridge Menu

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The Maypole in Cambridge has no menu available, but can choose from many other options such as Prosecco Amori, Italy (11% abv) or Cuvée De Roy Rosé 2014, France (11.5% abv) from Nusha. Prince Of Wales Feathers offers many options including Sweet potato Bake and Butternut Squash & Stilton Risotto. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Espresso and Hot Chocolate from . The Punt Yard offers Frankie & Benny's and Strathmore Still Water.

Nearby Sample Menus

Orange Juice £2.95
Lemon & Sugar £7.25
Strawberry £4.85
- Strawberry and banana.
Lemon Sorbet (1/2 Litre) £10.00
Stracciatella (1/2 Litre) £10.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Mars £4.85
Chocolate Brownie £3.95

Pitta Bread (V) £2.00
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

Rekordelig Pear 500ml £5.25
Rekordelig Passionfruit 500ml £5.25
Elvis Juice £5.50
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Stump Jump Shiraz £21.95

Chicken Chow Mein £6.20
Shredded Pork with Garlic Sprout £8.80
Steamed Sea Bass £14.80
Broccoli with Plain Fried £7.20
Stir Fried Chinese Leek with Smoked Bean Curd £8.20
Beef Curry £7.90
Godmother's Chilli Lamb £8.80
Still Water £3.00

Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.